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Deep-fried za'atar pickles with bloody mary sauce - Recipes - delicious.com.au hot sauce, pickled gherkin, sunflower oil, olive oil, za'atar, celery salt, caper, tomato, eggs, worcestershire sauce, parmesan cheese, panko bread crumbs, vodka, flour Dress up your favorite gherkins with some seasonal cheer at your next dinner party. 1. For the Bloody Mary sauce, heat the olive oil in a frypan over medium-high heat. Add eschalot and capers, and co...
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