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 Deviled Eggs with Crab Recipe | CDKitchen.com
hot sauce, pickled gherkin, pepper, paprika, chives, cayenne pepper, crab, eggs, mustard, white wine vinegar, salt, mayonnaise
A recipe for Deviled Eggs with Crab made with hard boiled eggs, Dijon mustard, hot sauce, cayenne pepper, pickles, paprika, mayonnaise
Slice eggs in half lengthwise, removing the egg yolk to a medium ...
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|  Cod fish cakes ('frikadeller') with remoulade recipe - BBC Food
butter, egg yolks, pickled gherkin, olive oil, curry powder, tarragon, dill, chives, caper, lemon, onion, cod, eggs, mustard, white wine vinegar, salt, mayonnaise, lemon juice, whipped cream, flour
Give the easy cod fish cakes a Scandi twist with this tangy recipe that Rick Stein picked up in Copenhagen.
Combine the fish with the cream, lemon zest, egg, flour, salt and pepper in a food processo...
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 Piquant Sauce Recipe by Francois.Marin | ifood.tv
dressing, pickled gherkin, pepper, parsley, olive, eggs, white wine vinegar, salt
Method Combine all ingredients and season to taste with salt and pepper. Recipe Summary Servings: 4 Nutrition Facts Serving size Per serving Complete recipe Calories 122 Calories from Fat 66 %...
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