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 Black Olive Tapenade With Rosemary and Plum Jam Recipe - Food.com
black olive, plum jam/preserve, pickled onion, olive oil, rosemary, pepper, garlic
A sweet and savory tapenade that goes well with strong cheeses.
Serving Size: 1 (263) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 760.5 Calories from Fat 617 g 81 % Total Fa...
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|  Quick Shrimp Antipasto Recipe by Party.Freak | ifood.tv
black olive, cherry pepper, hot sauce, pickled onion, horseradish, olive, artichoke, shrimp, tomato ketchup/catsup, lemon juice
MAKING 1) In a bowl, mix all the ingredients together. 2) Spoon the mixture into glass jars and place in the refrigerator up to 3 weeks. SERVING 3) Serve when desired with crackers. Recipe Summar...
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 Make Ahead Antipasto Recipe | CDKitchen.com
tomato sauce, black olive, cherry pepper, green bell pepper, pickled onion, olive oil, olive, mushrooms, carrot, celery, artichoke, cauliflower, tuna, tomato ketchup/catsup
A recipe for Make Ahead Antipasto made with carrots, green bell peppers, cauliflower, mushrooms, sweet pickles, celery, black olives
In large saucepan, bring all the ingredients except for the tuna, t...
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