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 Quick Shrimp Antipasto Recipe by Party.Freak | ifood.tv
black olive, cherry pepper, hot sauce, pickled onion, horseradish, olive, artichoke, shrimp, tomato ketchup/catsup, lemon juice
MAKING 1) In a bowl, mix all the ingredients together. 2) Spoon the mixture into glass jars and place in the refrigerator up to 3 weeks. SERVING 3) Serve when desired with crackers. Recipe Summar...
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|  Make Ahead Antipasto Recipe | CDKitchen.com
tomato sauce, black olive, cherry pepper, green bell pepper, pickled onion, olive oil, olive, mushrooms, carrot, celery, artichoke, cauliflower, tuna, tomato ketchup/catsup
A recipe for Make Ahead Antipasto made with carrots, green bell peppers, cauliflower, mushrooms, sweet pickles, celery, black olives
In large saucepan, bring all the ingredients except for the tuna, t...
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 Olive Salad For Muffaletta Recipe
kalamata olive, cherry pepper, vegetables, pickled onion, olive oil, pepper, oregano, celery seed, caper, olive, garlic, giardiniera, lemon juice
Olive salad is what makes the muffaletta special.
Drain all ingredients. Place all ingredients in a food processor and pulse until coarsely chopped. Store tightly covered in refrigerator. Allow to ma...
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|  Crusty Roll Tempters Recipe by Canadian.Recipes | ifood.tv
cherry pepper, green pepper, pickled onion, peanut, pepper, cabbage, eggs, ham, salt, mayonnaise, bread
Cut rolls lengthwise through center; scoop out insides to within 1/4 inch of crust. Butter inside, if desired. Set aside. Mix the remaining ingredients thoroughly. Fill the lower halves of the rol...
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