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 Chicken, pork and pistachio terrine recipe | House & Garden
butter, ground pork, chicken thigh, chicken breast, cornichon, pickled onion, pistachio, tarragon, nutmeg, lemon, radish, shallot, garlic, eggs, bacon, salt, bread crumbs, bread, brandy
This pretty terrine tastes best if made a couple of days before it is needed, making it perfect for a picnic or party.
Step 1 Lightly butter a 600g capacity terrine mould. Line with 2 strips of waxed...
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|  Braised Veal Shoulder with Spring Vegetables Recipe - Eduard Frauneder, Wolfgang Ban | Food
beef stock, goat's cheese, vegetables, pickled onion, olive oil, tarragon, rosemary, pepper, parsley, marjoram, dill, bay leaf, carrot, shallot, garlic, celery, veal, salt, red wine
At Edi & The Wolf, chefs Eduard Frauneder and Wolfgang Ban serve goat-cheese-stuffed veal in individual-size portions. Prepared as a whole roast, ...
Instructions Checklist Step 1 Preheat the ov...
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