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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickled pepper
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeProvolone, Olive, and Salami Recipe - Food.com
provolone,    black olive,    cherry pepper,    salami,    pickled pepper,    olive
This recipe comes from the Party Skewers section of The New Polish Cuisine by Chef Michael J. Baruch. I enjoy the ingredients for this recipe by themselves and together they will be even better.
Servi...


picture of recipeProsciutto and Mozzarella Heros with Olive Relish - Italian Ham and Cheese Sandwich Recipes
dry cured ham,    pickled pepper,    olive oil,    parsley,    caper,    olive,    celery,    tomato,    garden rocket,    mozzarella cheese
Kiesel’s hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite. For Rob, who devel...


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picture of recipeMosaic Bread | Romanian Recipes Wiki | Fandom
butter,    swiss cheese,    pickled pepper,    olive,    sardine,    ham,    bread,    milk
In Romanian: Paine mozaic 5 oz / 150 g butter 5 oz / 150 g canned sardines 5 oz / 150 g lean ham 4 oz / 100 g Swiss cheese 10 olives 1⁄2 pickled pepper 1 small French baguette 1⁄2 cup milk...


picture of recipeStuffed Eggs with Mayo | Romanian Recipes Wiki | Fandom
butter,    pickled pepper,    pepper,    olive,    lettuce,    eggs,    salt,    mayonnaise,    sour cream
In Romanian: Oua umplute cu maioneza 6 eggs 1 tablespoon butter 1 tablespoon sour cream salt pepper mayo pickled peppers (or olives) lettuce Hard boil the eggs, shell and let cool. Cut in half crosswi...


picture of recipeRussian Cucumber Olive Salad Recipe - Food.com
pickled pepper,    oil,    mint,    olive,    cucumber,    vinegar,    salt
Adapted from www.russianfoods.com. I haven't tried it yet, but it looks promising. Please let me know what you think.
Serving Size: 1 (170) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeInsalata Di Riso (Rice Salad) Recipe - Food.com
cornichon,    swiss cheese,    pickled onion,    pickled pepper,    olive oil,    pepper,    parsley,    caper,    peas,    olive,    mushrooms,    gherkin,    tomato,    artichoke,    tuna,    eggs,    salt,    rice,    lemon juice
When I was younger, I would spend summers with my family in Italy. A big bowl of rice salad was always in the fridge for everyone to munch on when we were hungry. Such great memories go with this sala...





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