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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickled pork
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Black Bean Soup Recipe - Food.com
pickled pork,    green bell pepper,    chili dried/powder,    black beans,    chicken stock,    thyme,    white peppercorn,    oregano,    jalapeno,    onion,    garlic,    celery,    bacon,    cheddar cheese,    lemon juice,    sour cream
This recipe uses canned black beans which cooks much faster than the dried variety, however, I still cook them for quite a while to achieve the desired creaminess.
Serving Size: 1 (416) g   Servings Pe...


picture of recipeAlton's Red Beans and Rice Recipe - Food.com
butter,    pickled pork,    green bell pepper,    hot sauce,    oil,    thyme,    pepper,    mustard seed,    celery seed,    cayenne pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    pork,    apple cider vinegar,    salt,    rice,    sugar,    water,    ice
Red beans and rice from Alton Brown of the food network.
Serving Size: 1 (764) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 616   Calories from Fat 219 g 36 %   Total Fat 24.4 g ...


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picture of recipeRed Beans and Rice - Alton Brown Recipe - Food.com
butter,    pickled pork,    green bell pepper,    hot sauce,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    bacon,    salt,    rice,    water
From Good Eats, episode American Classics III. Use recipe #337996 to make this. If you don't have time to make your own pickled pork, you can use unsmoked slab bacon, cut into chunks.
Serving Size...


picture of recipeMonday Red Beans N' Rice (Crock Pot) Recipe - Food.com
pickled pork,    red bean,    green bell pepper,    vegetable stock,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    salt,    rice,    water
A Monday staple in New Orleans! This version requires minimal prep, so it's easy to throw everything in the crock pot before work and come home to a warm dinner. I included the time needed to hot ...





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