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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickled pork
 hot sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Red Beans And Rice Recipe
pickled pork,    red bean,    bell pepper,    hot sauce,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    sausage,    worcestershire sauce,    salt,    tomato ketchup/catsup,    rice
SPICY RED BEANS AND RICE
Drain beans then put in a large heavy pot and add 3 quarts fresh water.   Cover and simmer for one hour or until beans are tender.   Watch that the water does not boil down too...


picture of recipeAlton's Red Beans and Rice Recipe - Food.com
butter,    pickled pork,    green bell pepper,    hot sauce,    oil,    thyme,    pepper,    mustard seed,    celery seed,    cayenne pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    pork,    apple cider vinegar,    salt,    rice,    sugar,    water,    ice
Red beans and rice from Alton Brown of the food network.
Serving Size: 1 (764) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 616   Calories from Fat 219 g 36 %   Total Fat 24.4 g ...


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picture of recipeRed Beans and Rice - Alton Brown Recipe - Food.com
butter,    pickled pork,    green bell pepper,    hot sauce,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    bacon,    salt,    rice,    water
From Good Eats, episode American Classics III. Use recipe #337996 to make this. If you don't have time to make your own pickled pork, you can use unsmoked slab bacon, cut into chunks.
Serving Size...


picture of recipeCabbage Au Vin Au Mushrooms Recipe by foodlover | ifood.tv
pickled pork,    pig tail,    red pepper,    hot sauce,    cured pork,    mint,    mushrooms,    onion,    garlic,    cabbage,    salt,    white wine,    water
Brown meat a little.   Put cabbage in deep pot along with mushrooms.   Pour in wine, water, and all seasonings.   Bring to a boil and then simmer slowly until the cabbage is tender.   Recipe Summary   Diff...





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