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 Cabbage Au Vin Au Mushrooms Recipe by foodlover | ifood.tv
pickled pork, pig tail, red pepper, hot sauce, cured pork, mint, mushrooms, onion, garlic, cabbage, salt, white wine, water
Brown meat a little. Put cabbage in deep pot along with mushrooms. Pour in wine, water, and all seasonings. Bring to a boil and then simmer slowly until the cabbage is tender. Recipe Summary Diff...
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