|
|
|
 Cabbage Au Vin Au Mushrooms Recipe by foodlover | ifood.tv
pickled pork, pig tail, red pepper, hot sauce, cured pork, mint, mushrooms, onion, garlic, cabbage, salt, white wine, water
Brown meat a little. Put cabbage in deep pot along with mushrooms. Pour in wine, water, and all seasonings. Bring to a boil and then simmer slowly until the cabbage is tender. Recipe Summary Diff...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
