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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickles
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeBoiled Italian Salad Recipe - Food.com
pickled cucumber,    peas,    potato,    carrot,    green beans,    tomato,    mayonnaise,    parmesan cheese
One very refresing salad that I always enjoy!
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.4   Calories from Fat 212 g 48 %   Total Fat 23.6 g 36 %   Sat...


picture of recipeHash House A Go Go's Bloody Mary Recipe | CDKitchen.com
dill pickle,    hot sauce,    pepper,    celery salt,    jalapeno,    lemon,    olive,    green beans,    worcestershire sauce,    vodka,    tomato juice
A recipe for Hash House A Go Go's Bloody Mary made with vodka, tomato juice, celery salt, Worcestershire sauce, hot sauce, lemon, pickled green
Combine vodka, tomato juice, celery salt, Worcesters...


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picture of recipeCrunchy Fish Sticks and Veggies with Dipping Sauce Recipe
dill pickle,    olive oil,    pepper,    parsley,    paprika,    lemon,    potato,    green beans,    tilapia,    mustard,    salt,    mayonnaise,    panko bread crumbs
For a kid-friendly and all around people-pleasing dish, try making your own fish sticks, and bake them for a healthy alternative to frying.
Step 1 Heat the oven to 425 degrees F. Bring a large pot of ...

recipes with the same ingredients...
Crunchy Fish Sticks and Veggies with Dipping Sauce Recipe


picture of recipeLeftover Green Bean Nicoise Recipe | MyRecipes
red potato,    kalamata olive,    dried cranberry,    cornichon,    olive oil,    hazelnut,    tarragon,    pepper,    parsley,    shallot,    green beans,    tuna,    eggs,    salt,    lemon juice
Classic salade niçoise gets a big flavor boost from our leftover green bean recipe: Dried cranberries provide unexpected sweet-tart notes, while hazelnuts add lightly sweet, meaty depth.
Instruct...


picture of recipePotato Salad Provencal Recipe - Food.com
red potato,    dill pickle,    red onion,    red pepper,    olive oil,    pepper,    garlic,    green beans,    tuna,    mustard,    red wine vinegar,    salt,    sugar
A different take on potato salad from Women's Day magazine.
Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 219.7   Calories from Fat 72 g 33 %   Total Fat...


picture of recipeSpicy Green Beans Recipe
butter,    pickles,    pepper,    green beans,    salt
SPICY GREEN BEANS
Cook beans until tender in boiling salted water then drain.   Add remaining ingredients then cover and simmer over very low heat for 5 minutes.   People Who Like This Dish 2   JABNJENN ...


picture of recipeGreen Bean Relish Recipe - Food.com
pickles,    celery seed,    green beans,    pickle juice
This is a good relish for picnics, potlucks, or for serving with a big meal.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 110.9   Calories from Fat 5 g 5 %...


picture of recipeZiti and Cheese Salad Recipe - Food.com
pickles,    paprika,    dill,    green beans,    tomato,    lettuce,    mayonnaise,    cheddar cheese,    pasta,    yogurt (plain)
A pasta salad that can be a meal by itself. Cooking time is the refrigeration time.
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314.7   Calories from Fat ...


picture of recipeWarsaw Salad Recipe - Food.com
pickled cucumber,    pepper,    apple,    onion,    green beans,    eggs,    mustard,    salt,    sugar,    lemon juice,    sour cream
This recipe is adapted from one published in the Los Angeles Times about 20 years ago; they were featuring Polish food in that issue. This salad is perfect with cold Polish sausage or ham and some Eas...


picture of recipeButtermilk Fried Chicken With Green Chile-Horseradish Sauce Recipe - Food.com
butter,    chicken breast,    heavy cream,    pickles,    oil,    pepper,    horseradish,    green chili,    green beans,    salt,    buttermilk,    flour
Recipe is from Taqueria del Sol restaurant in Atlanta, Georgia.
Serving Size: 1 (411) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 717.7   Calories from Fat 464 g 65 %   Total Fa...


picture of recipeTongue And Potato Salad Recipe by admin | ifood.tv
beef tongue,    dill pickle,    peas,    potato,    celery,    green beans,    mayonnaise,    lemon juice,    yogurt (plain)
In bowl combine first 6 ingredients.   In separate bowl combine remaining ingredients; pour over potato mixture and toss to combine.   Chill.   Divide evenly.   Recipe Summary   Difficulty Level: Easy   Nut...


picture of recipeTwo-potato Salad with Dijon Vinaigrette | Recipes Wiki | Fandom
dill pickle,    red onion,    olive oil,    pepper,    parsley,    oregano,    potato,    garlic,    celery,    green beans,    tomato,    mustard,    apple cider vinegar,    red wine vinegar,    salt
10 long green beans 12 oz baby purple potatoes 12 oz baby white potatoes 16 cherry tomatoes 2 small stalks celery, thinly sliced 1⁄3 cup very thinly sliced red onion 1⁄4 cup chopped fresh ...


picture of recipeTangy Green Beans Recipe by Diet.Guru | ifood.tv
pickles,    spring onion,    green beans,    sweet pepper,    salad dressing,    water
In a 1-quart casserole combine beans and water.   Micro-cook, covered, on 100% power (HIGH) for 5 to 6 minutes or till nearly tender, stirring once to separate beans.   Drain.   Let stand, covered, for 2...


picture of recipeGreen Bean Salad Recipe by garden.fresh | ifood.tv
pickles,    pepper,    onion,    green beans,    eggs,    salt,    mayonnaise
Cut beans into bite sized pieces.   Combine mayonnaise, onion, egg and relish; pour over beans.   Mix thoroughly; season to taste.   NOTE: Salad keeps well when refrigerated.   Recipe Summary   Difficulty ...


picture of recipeRoast Beef Salad Recipe by food.master | ifood.tv
dill pickle,    celeriac,    green beans,    tomato,    lettuce,    beef,    mayonnaise
Cut the roast beef into strips.   Mix the mayonnaise with a little of the liquid from the pickles.   Nick the skins of the tomatoes, plunge into boiling water for 30-45 seconds, then peel and chop.   Coo...


picture of recipeSalad Corn Mingle Recipe by Chef.at.Home | ifood.tv
pickles,    radish,    green beans,    sweetcorn,    lettuce,    salt,    salad dressing,    mayonnaise,    lemon juice
1. Drain the liquids from the corn and beans; combine the vegetables with the chopped radishes in a medium-size bowl.   2. Blend mayonnaise or salad dressing, pickle relish, lemon juice and salt in a s...

recipes with the same ingredients...
Salad Corn Mingle Recipe by Love.Food | ifood.tv


picture of recipeString Bean Salad Recipe by Gadget.Cook | ifood.tv
dressing,    green pepper,    pickles,    onion,    celery,    green beans,    tomato,    lettuce,    salt
Combine beans, onion rings, Dressing and salt in a mixing bowl; toss lightly.   Cover and marinate 1 hour.   Just before serving, add celery, green pepper and pickle relish.   Toss lightly and serve in l...


picture of recipeZiti and Cheese Salad Recipe by Southern.Crockpot | ifood.tv
pickles,    paprika,    horseradish,    dill,    green beans,    tomato,    lettuce,    mayonnaise,    cheddar cheese,    yogurt (plain)
1. To prepare dressing, in small bowl, combine yogurt, mayonnaise, dill, relish, horseradish and paprika; set aside.   2. In large bowl, combine ziti, cheese, beans and tomatoes. Add dressing; toss to ...


picture of recipeAntipasto Recipe by Holiday.Cook | ifood.tv
tomato sauce,    kalamata olive,    green pepper,    red pepper,    hot sauce,    pickled onion,    oil,    olive,    mushrooms,    celery,    green beans,    zucchini/courgette,    tomato,    cauliflower,    tuna,    anchovy,    white vinegar
1. Chop the cauliflower, onions, celery, zucchini, peppers, mushrooms and tomatoes. Drain the liquid from anchovies and tuna.   2. Rinse the anchovies and tuna under hot water. Chop the anchovies and b...


picture of recipeBest Antipasto Recipe | RecipeLand
red bell pepper,    green bell pepper,    pickled onion,    olive oil,    olive,    mushrooms,    green beans,    cucumber,    cauliflower,    tuna,    anchovy,    vinegar,    tomato ketchup/catsup
Best Antipasto recipe
Boil cawliflower 3 minutes.   Drain and set aside.   Peel pickling onions, cut cucumbers in slices and boil green beans until tender.   Set all these vegetables aside.   In large can...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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