Party Pinwheels Recipe - Food.com dill pickle,    cherry pepper,    olive,    celery,    turkey,    ham,    beef,    mustard,    barbecue sauce,    cream cheese,    tortilla Great party food. Cook time includes chill time. Serving Size: 1 (1911) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 100.8   Calories from Fat 64 g 64 %   Total Fat 7.1 g 10 %   S...

Thanksgiving Turkey Veggie Tray Recipe - Food.com dill pickle,    black olive,    green pepper,    olive,    carrot,    celery,    tomato This is a veggie tray arranged to look like a turkey. I got the idea from someone else on this site. I made mine a little simpler. You can use any veggies you want. I am listing the ingredients that I...

Provolone, Olive, and Salami Recipe - Food.com provolone,    black olive,    cherry pepper,    salami,    pickled pepper,    olive This recipe comes from the Party Skewers section of The New Polish Cuisine by Chef Michael J. Baruch. I enjoy the ingredients for this recipe by themselves and together they will be even better. Servi...

A Real Maine Italian Recipe - Food.com dill pickle,    green pepper,    olive oil,    pepper,    olive,    onion,    tomato,    ham,    red wine vinegar,    salt,    cheese Why these sandwiches are called Italians is a mystery to me since not one thing on them is Italian. But here in Maine you can go to any little general store or sandwich shop and get an Italian. Ham is...

Creamy Tartar Sauce Recipe by Southern.Crockpot | ifood.tv cherry pepper,    pickles,    parsley,    olive,    onion,    mayonnaise MAKING   1) Combine all the ingredients together and mix well.   2) Chill the sauce for a minimum of 3 hours.   SERVING   Serve and use as required, chilled or at room temperature.   Recipe Summary   Diffic...

Meatloaf Sandwich Recipe dill pickle,    red onion,    olive,    artichoke,    bread,    meat Use leftover meatloaf to make a stellar sandwich for lunch the next day. Place bread on work surface. Spread each slice with 1 tablespoon tapenade. Top one slice of bread with meatloaf, artichokes, pi...

Tangy Yogurt Recipe by I.am.Vegetarian | ifood.tv pickled cucumber,    pickled gherkin,    caper,    olive,    green food coloring,    yogurt (plain) MAKING   1) Combine together all the ingredients.   2) Dip a skewer into green coloring to lightly color the yoghurt and then refrigerate to chill.   SERVING   3) Serve with toast or crispbread on top of ...

Tangy Tartar Sauce Recipe by Western.Chefs | ifood.tv pickled cucumber,    parsley,    caper,    olive,    onion,    vinegar,    mayonnaise Just before serving, combine the chilled mayonnaise with all other ingredients.   Serve with broiled or fried fish, or with Fried Scallops, shrimp, etc.   Recipe Summary   Nutrition Facts   Serving size C...

Cheese Ball Recipe - Food.com pickles,    parsley,    olive,    spring onion,    onion,    eggs,    mayonnaise,    cheddar cheese,    cream cheese Mrs Jan Bartee gave me this recipe. It is great; has hard boiled egg, pickles, and green onion; really good. Serving Size: 1 (18) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: ...

Muffuletta Burgers Recipe | MyRecipes provolone,    italian dressing,    cherry pepper,    salami,    ground turkey,    lemon peel,    mixed pickle,    parsley,    olive,    ham,    salt,    mayonnaise Learn how to make Muffuletta Burgers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat grill to 350 to 400 (medium-high) heat. Comb...

Kicked up Better for You Egg Salad Recipe - Food.com egg whites,    dill pickle,    pepper,    olive,    carrot,    celery,    lettuce,    eggs,    salt,    mayonnaise,    tortilla A spin off of my previous Better for You Egg Salad Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.1   Calories from Fat 140 g 52 %   Total Fat 15.6 g 24 %...

Quick Shrimp Antipasto Recipe by Party.Freak | ifood.tv black olive,    cherry pepper,    hot sauce,    pickled onion,    horseradish,    olive,    artichoke,    shrimp,    tomato ketchup/catsup,    lemon juice MAKING   1) In a bowl, mix all the ingredients together.   2) Spoon the mixture into glass jars and place in the refrigerator up to 3 weeks.   SERVING   3) Serve when desired with crackers.   Recipe Summar...

Saltwort/ Hodgepodge (Solianka) Recipe - Food.com pickled cucumber,    tomato paste,    oil,    pepper,    caper,    bay leaf,    lemon,    olive,    carrot,    onion,    beef,    meat You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), ...

Thousand Island Dressing Recipe - Food.com dill pickle,    cherry pepper,    green bell pepper,    hot sauce,    parsley,    chives,    olive,    garlic,    eggs,    worcestershire sauce,    mayonnaise This is the recipe that came with the vintage Osterizer 503 Beehive Blender that my family has used since the 60's. Blender is still going strong! I think what sets this recipe apart from others i...

Prosciutto and Mozzarella Heros with Olive Relish - Italian Ham and Cheese Sandwich Recipes dry cured ham,    pickled pepper,    olive oil,    parsley,    caper,    olive,    celery,    tomato,    garden rocket,    mozzarella cheese Kiesel’s hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite. For Rob, who devel...

Tartar Sauce Recipe by Barbecue.Master | ifood.tv pickles,    parsley,    caper,    olive,    onion,    vinegar,    salt,    salad dressing,    mayonnaise Blend mayonnaise, grated onion, and vinegar.   Add remaining ingredients and blend well.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 1781 Calories f...

She-Deviled Eggs Recipe - Food.com pickles,    white peppercorn,    paprika,    horseradish,    cayenne pepper,    olive,    eggs,    mustard,    salt,    mayonnaise I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here, but I needed to get a handle on the amounts for...

Mini Muffulettas Recipe | MyRecipes provolone,    swiss cheese,    cherry pepper,    salami,    mixed pickle,    olive oil,    olive,    ham,    vinegar,    bread Tailgate Tip: Prepare sandwiches the day before the game. Place in zip-top plastic freezer bags, and refrigerate overnight. Instructions Checklist   Step 1   Pulse pickled vegetables in food processor 8...

Garden Patch Squares Recipe - Food.com ranch dressing,    red bell pepper,    pickles,    olive,    celery,    cauliflower,    broccoli,    mayonnaise,    dough,    cream cheese This recipe was published by Bick's several years ago in one of their little recipe books and it is one of my favourites to take to potlucks and picnics. I vary the flavour by substituting differe...

Homemade Tarter Sauce Recipe | RecipeLand dill pickle,    cherry pepper,    hot sauce,    lemon,    olive,    spring onion,    garlic,    worcestershire sauce,    mayonnaise Put onions, pickles, olives and garlic in a food processor and chop them fairly fine.   Do not puree!   Add the lemon juice, Worcestershire, Tobasco, and mayonnaise.   Mix well and refrigerate.   Will kee...

Crock Pot Ham Stuffed French Rolls Recipe | CDKitchen.com pickles,    olive,    spring onion,    eggs,    ham,    mustard,    mayonnaise,    cheddar cheese A recipe for Ham Stuffed French Rolls made in the crock pot made with ham, hard cooked eggs, green onions, ripe olives, prepared mustard, pickle relish, small Combine ham with eggs, onion, olives, mus... recipes with the same ingredients... Ham Stuffed French Rolls Recipe by chef.tim.lee | ifood.tv Ham Stuffed French Rolls Recipe by chef.austin | ifood.tv

Mosaic Bread | Romanian Recipes Wiki | Fandom butter,    swiss cheese,    pickled pepper,    olive,    sardine,    ham,    bread,    milk In Romanian: Paine mozaic 5 oz / 150 g butter 5 oz / 150 g canned sardines 5 oz / 150 g lean ham 4 oz / 100 g Swiss cheese 10 olives 1⁄2 pickled pepper 1 small French baguette 1⁄2 cup milk...

Stuffed Eggs with Mayo | Romanian Recipes Wiki | Fandom butter,    pickled pepper,    pepper,    olive,    lettuce,    eggs,    salt,    mayonnaise,    sour cream In Romanian: Oua umplute cu maioneza 6 eggs 1 tablespoon butter 1 tablespoon sour cream salt pepper mayo pickled peppers (or olives) lettuce Hard boil the eggs, shell and let cool. Cut in half crosswi...

Chunky Tuna And Vegetable Antipasto Recipe | CDKitchen.com hot sauce,    pickled onion,    olive oil,    olive,    mushrooms,    carrot,    garlic,    tomato,    sweet pepper,    cauliflower,    tuna A recipe for Chunky Tuna And Vegetable Antipasto made with olive oil, sweet green pepper, carrots, cauliflower florets, mushroom, garlic, chili Heat oil in large non-aluminum saucepan over medium heat...

Freaky Pickle Wrap Dip Recipe - RecipeTips.com dill pickle,    almond,    parsley,    dried onion,    olive,    beef,    cream cheese,    sour cream A fun way to enjoy your favorite pickle wrap dip at your next Halloween party. It is a little freaky to have your dip staring back at you but don't let that stop you from digging in. PREP   40 mins...

Egg Salad Bruschetta Recipe - RecipeTips.com pickles,    pepper,    parsley,    olive,    spring onion,    eggs,    salt,    mayonnaise,    bread Egg Salad Bruschetta combines rich flavor and crispy texture to create a bread appetizer. Find new ways to use up those Easter hard boiled eggs and more egg salad recipes. PREP   30 mins   COOK   15 mins...

Tangy Tartar Sauce Recipe by Microwave.Lady | ifood.tv dill pickle,    cherry pepper,    pepper,    dried onion,    olive,    salad dressing,    mayonnaise,    yogurt (plain) MAKING   1 In a medium bowl, combine all the ingredients. Mix well.   2 Cover and refrigerate until serving time.   SERVING   3 Serve with hot or cold fish dishes.   Recipe Summary   Difficulty Level: Easy ...

Peppy Deviled Eggs Recipe by Blender.Splendor | ifood.tv dill pickle,    cherry pepper,    pepper,    paprika,    olive,    eggs,    mustard,    salad dressing,    mayonnaise Remove yolks from egg halves; put with next 5 ingredients in blender container.   Blend till olives and pickle are finely chopped.   Fill egg white halves with mixture; sprinkle with paprika.   Chill wel...

Hash House A Go Go's Bloody Mary Recipe | CDKitchen.com dill pickle,    hot sauce,    pepper,    celery salt,    jalapeno,    lemon,    olive,    green beans,    worcestershire sauce,    vodka,    tomato juice A recipe for Hash House A Go Go's Bloody Mary made with vodka, tomato juice, celery salt, Worcestershire sauce, hot sauce, lemon, pickled green Combine vodka, tomato juice, celery salt, Worcesters...

Charcuterie Board Recipe | olivemagazine brie cheese,    peppadew pepper,    cornichon,    salami,    dry cured ham,    olive oil,    thyme,    olive,    sweet potato,    tomato,    garden rocket,    balsamic vinegar Put together our pick of the charcuterie and veggies and serve with melted brie for an easy last-minute entertaining idea STEP 1   Heat the oven to 200C/fan 180C/gas 6. Toss the sweet potato wedges wit...

Home Made Tartar Sauce Recipe by fast.cook | ifood.tv dill pickle,    pepper,    parsley,    horseradish,    dill,    caper,    olive,    onion,    salt,    mayonnaise Mix all ingredients together in bowl.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1813 Calories from Fat 1753   % Daily Value*   Total Fat 195 g 300%   Saturated Fat 13 g 65%...

English Muffin Tuna Melts Recipe Video by Bettyskitchen | ifood.tv english muffin,    cherry pepper,    pickles,    oil,    olive,    onion,    tuna,    eggs,    mayonnaise,    cheddar cheese MAKING   1. In a large mixing bowl, combine flaked chunk light tuna, mayonnaise, chopped pimiento-stuffed green olives, sweet pickle relish, finely chopped onion, and finely-chopped hard-boiled eggs.   ...

Turkey Muffaletta Pan-Wiches butter,    cherry pepper,    red bell pepper,    ciabatta,    mixed pickle,    olive oil,    olive,    garlic,    turkey,    giardiniera,    seasoning,    mozzarella cheese Get a head start on party prep when you refrigerate assembled sandwiches up to 8 hours. Pour the butter mixture over just before baking. Preheat oven to 350 F. Line a 13x9-inch baking pan with foil. C...

Mixed pickles with herbs and fresh vegetables recipe - Recipes - delicious.com.au pickled cucumber,    pepper,    parsley,    mint,    chili pepper,    olive,    turnip,    beetroot,    tomato,    white vinegar,    salt,    sugar “You can buy the pickled cucumbers and chillies from a Middle Eastern grocer. I always leave the skins on my turnips when I make this pink pickle, unless they are quite rough,” says Simon ...

Thousand Island Dressing Recipe by Totally.Gluten.Free | ifood.tv pickles,    cottage cheese,    olive,    spring onion,    mustard,    vinegar,    tomato ketchup/catsup,    buttermilk Combine cheese, buttermilk, vinegar, catsup, and mustard in blender or food processor.   Remove to bowl and add relish, onion, and olives.   Store tightly covered in refrigerator.   Variation: For corn-f...

Tuna And Olive Antipasto Recipe | CDKitchen.com hot sauce,    pickled onion,    horseradish,    olive,    button mushroom/champignon,    gherkin,    cauliflower,    tuna,    anchovy,    worcestershire sauce,    tomato ketchup/catsup,    lemon juice A recipe for Tuna And Olive Antipasto made with anchovies, white albacore tuna, sweet gherkins, pickled onions, cauliflower florets Cut anchovies into thirds. Combine all ingredients in a large bowl. ...

Cuban Potato Salad Recipe | CDKitchen.com red potato,    dill pickle,    red onion,    chili pepper,    dried garlic,    olive,    spring onion,    bacon,    mustard,    mayonnaise A recipe for Cuban Potato Salad made with red potatoes, bacon, red onions, green onions, dill pickles, green olives, garlic powder Boil potatoes with salt. Drain and then cube when cool. Fry bacon cri...

Muffuletta provolone,    salami,    mixed pickle,    olive oil,    pepper,    parsley,    olive,    garlic,    celery,    ham,    giardiniera,    bread This sandwich is a classic in the French Quarter of New Orleans, but with our recipe you won't have to travel to get it. It tastes even better made a day ahead. Step 1 In medium bowl, combine cele...

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