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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pickles
 salmon

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picture of recipeGrilled Norwegian Salmon Burgers Recipe - Food.com
butter,    teriyaki sauce,    pickled gherkin,    pepper,    tomato,    salmon,    bread
A simple and healthy meal with Norwegian Salmon Burgers, quick and easy to prepare. A nutritious patty with a serving portion of 100g pure Norwegian Salmon. No fillers, binders or preservatives in thi...


picture of recipeJapanese Rice Balls (Onigiri) Recipe | SparkRecipes
umeboshi,    plum,    nori,    salmon,    salt,    rice
Easy, delicious and healthy Japanese Rice Balls (Onigiri) recipe from SparkRecipes. See our top-rated recipes for Japanese Rice Balls (Onigiri).
Rinse salmon and pat dry with a paper towel. Sprinkle w...


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picture of recipeSalmon & Dill Dip Recipe - Food.com
dill pickle,    pepper,    dill,    salmon,    salt,    cream cheese,    sour cream
From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a guesstimate on 2 cup yield. Since making yes you get about 2 cups and have found red salmo...


picture of recipeSalmon Curry Wrap Recipe | SparkRecipes
dill pickle,    red onion,    wheat,    curry powder,    raisin,    spinach,    salmon,    mayonnaise,    yogurt (plain)
Fast easy and tasty!
In a medium bowl combine Mayo, yogurt and curry powder, mix well. Add Salmon, dill pickle, onion and Raisins, mix Place spinach on wrap and add 1/3 of salmon mixture. Wrap and en...


picture of recipeGrilled Salmon with Dill Pickle Butter Recipe
butter,    dill pickle,    olive oil,    tarragon,    pepper,    salmon,    mustard,    salt
Salmon is an excellent low-maintenance ingredient for the grill because it doesn't need careful testing for doneness -- the fish is wonderful cooked anywhere from rare to medium.
Light a grill. In...

recipes with the same ingredients...
Grilled Salmon With Dill Pickle Butter Recipe - Food.com
Grilled Salmon with Dill Pickle Butter Recipe | MyRecipes


picture of recipeScandinavian Style Salmon With Pickle Potato Salad | olivemagazine
pickled onion,    dill,    lemon,    potato,    gherkin,    salmon,    mayonnaise,    demerara
A sophisticated meal for two, this easy salmon fillet with sharp and creamy potato salad is exactly what you need to lift you out of that mid-week slump
STEP 1   Put the salmon skin-side down in a smal...


picture of recipeConfit salmon, creme fraiche, and cornichon on toast recipe - Recipes - delicious.com.au
cornichon,    olive oil,    chives,    red chili,    lemon,    salmon,    bread,    creme freche
Chef Scott Pickett shares his confit salmon on toast recipe - perfect as an entree or snack.
1.   Preheat oven to 120 C and line a baking tray with baking paper.   2.   Place salmon, skin-side down, on p...


picture of recipeMarinated Salmon With Capers and Gherkins | Nigella's Recipes | Nigella Lawson
cornichon,    olive oil,    white peppercorn,    dill,    caper,    lime,    gherkin,    salmon,    salt
This is wonderful: light and refreshing and very, very easy to put together. It does, however, need to be cooked at the last minute.
Squeeze the lime juice into a jug and fork in the the oil, salt and...


picture of recipeSeaside Salmon Salad Recipe - Food.com
french dressing,    garlic salt,    pickles,    pepper,    parsley,    spring onion,    celery,    salmon,    eggs,    mustard,    salt,    mayonnaise,    pasta
I've had this recipe forever; it was an instant hit the first time I made it, and now my daughter makes it for her family. If you are not a salmon fan, I imagine you could substitute tuna----but i...


picture of recipeCrab and salmon fishcakes recipe - BBC Food
cornichon,    olive oil,    pepper,    parsley,    horseradish,    dill,    red chili,    caper,    lemon,    potato,    gherkin,    spinach,    crab,    salmon,    mustard,    salt,    mayonnaise
Light and fresh crab and salmon fishcakes pair perfectly with potatoes, veg and a delicious tartare source.
Preheat the oven to 200C/400F/Gas 6.   For the potatoes, boil the potatoes in a large pan of ...


picture of recipeDanish Sandwiches (Smorrebrod) Recipe - Food.com
butter,    pickled cucumber,    tomato sauce,    red onion,    tomato,    cucumber,    salmon,    mackerel,    herring,    fish,    eggs,    remoulade,    cheese,    bread,    meat
ZWT6 Denmark. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread (i?1rugbrødi?1) that most Danish sandwiches are made with. Your ...


picture of recipeSpinach Salmon Roll Recipe - Food.com
egg whites,    dill pickle,    puff pastry,    sesame seed,    dill,    garlic,    spinach,    salmon,    eggs,    mustard,    salt,    mayonnaise,    bread crumbs,    sugar,    pickle juice
This looks so elegant; everyone will be so impressed by this dish but it is easy! You use puff pastry dough and anyone can make this and it is so delicious.
Serving Size: 1 (120) g   Servings Per Recip...


picture of recipeGravlax poke bowl recipe - Recipes - delicious.com.au
pickled cucumber,    brown rice,    vegetable stock,    pickled onion,    sunflower oil,    white peppercorn,    horseradish,    dill,    lemon,    radish,    beetroot,    salmon,    mustard,    salt,    honey,    sugar
“Try to get a piece of salmon that’s an
1.   Pat salmon dry with paper towel. In a plastic bag, mix lemon zest, white pepper, sea salt, sugar and dill. Add salmon and gently massage the ing...


picture of recipeSalmon Cakes Recipe - Food.com
chicken,    stuffing mix,    red bell pepper,    pickles,    carrot,    spring onion,    celery,    salmon,    mayonnaise,    lemon juice,    water
These are a quick and easy comfort food classic that is so good but inexpensive
Serving Size: 1 (87) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 34 g...


picture of recipeSalmon Macaroni Salad Recipe - Food.com
cherry pepper,    green pepper,    chicken stock,    pickles,    celery,    salmon,    eggs,    mayonnaise,    pasta,    lemon juice
I really like this salad and it's very easy to make.
Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 305.5   Calories from Fat 161 g 53 %   Total Fat 17.9 ...

recipes with the same ingredients...
Salmon-Macaroni Salad Recipe by salad.queen | ifood.tv


picture of recipeNorwegian Marinated Salmon Recipe - Food.com
pickled beets,    heavy cream,    rye bread,    olive oil,    dill,    salmon,    mustard,    salt,    sugar,    gin
This recipe is very simple and has a similar texture/taste to cold smoked salmon. Make sure your fish is very fresh. You can follow the recipe and make the rye crisps or just use fresh rye bread or ev...


picture of recipeBaked Salmon With Spinach and Leeks Recipe - Food.com
umeboshi,    miso,    olive oil,    ginger root,    coriander leaf,    avocado,    lemon,    leek,    garlic,    spinach,    salmon
Salmon is a good source of omega-3 fats. This dish goes well with Avocado dressing which is another good source of omega-3s.
Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeFlaked Salmon Tartare Recipe
cornichon,    hot sauce,    olive oil,    pepper,    parsley,    chives,    caper,    shallot,    salmon,    eggs,    salt,    lemon juice
This is a flavorful twist on baked salmon and can be combined with lots of different side dishes. It's also a good choice for a brunch buffet.
Place egg in a small saucepan, and cover with cold wa...

recipes with the same ingredients...
Flaked Salmon "Tartare" Recipe | Martha Stewart


picture of recipeSalmon Tartare on Potato Crisps Recipe - Food.com
cornichon,    red onion,    olive oil,    canola oil,    pepper,    parsley,    chives,    caper,    potato,    salmon,    mustard,    salt
This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mu...


picture of recipeGrilled Salmon Sandwich | Recipes Wiki | Fandom
chicken stock,    pickles,    olive oil,    tarragon,    pepper,    cayenne pepper,    garlic,    tomato,    lettuce,    salmon,    salt,    lemon juice
4 salmon fillet, 3 oz, skinned 1⁄2 tsp tarragon, dried, crushed 1⁄4 tsp salt 1⁄8 tsp pepper, black 2 tsp olive oil 2 garlic clove, minced 1⁄4 cup chicken broth 1 tbsp sweet pic...


picture of recipeLori's Capitol Seafood Recipe - Food.com
butter,    egg yolks,    cornichon,    swordfish,    olive oil,    tarragon,    pepper,    parsley,    watercress,    chives,    cayenne pepper,    caper,    basil,    shallot,    garlic,    shrimp,    salmon,    anchovy,    eggs,    white wine vinegar,    salt
These have Montpelier butter, which I've tweaked a bit, so they should be named after my state's capitol... Gave them 5 stars!
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeHealthier Salmon Fish Sticks With Smarter Tartar Recipe - Food.com
egg whites,    dill pickle,    olive oil,    pepper,    caper,    spring onion,    salmon,    salt,    mayonnaise,    parmesan cheese,    bread crumbs,    yogurt (plain),    flour
My kids love Fishsticks but the thought of what goes into those things is enough to give a mother nightmares. So when I saw these Sticks on everyday Italian I knew this was a lifesaver.
Serving Size:...


picture of recipeSalmon Macaroni Salad With Poppy Seed Dressing Recipe - Food.com
dressing,    cherry pepper,    salad,    pickles,    poppy seed,    white peppercorn,    cayenne pepper,    olive,    onion,    celery,    salmon,    eggs,    mustard,    salt,    mayonnaise,    pasta,    water
I needed something tangy and a little sweetness to the dressing. Add djion mustard, poppy seed dressing, some mayo (or Miracle Whip), a little sweet relish and you have it. Add a little more cayenne i...


picture of recipeCajun-Rubbed Salmon
dill pickle,    red onion,    red pepper,    olive oil,    thyme,    parsley,    paprika,    oregano,    cayenne pepper,    cumin,    dried garlic,    celery,    salmon,    mustard,    salt,    cajun seasoning,    brown sugar,    sugar
Cajun-Rubbed Salmon
Thaw salmon, if frozen. Preheat oven to 400 F. For relish, in a small bowl combine onion, celery, parsley, pickle, pickle juice, the 1 tablespoon oil, the mustard, salt, and sugar....


picture of recipeSmoky Salmon Cream Cheese Spread Recipe | SparkRecipes
dill pickle,    red onion,    apple,    salmon,    cream cheese
Yummy on toast or crackers!! Quick, satisfying & delicious! (Even if you don't like canned fish.)
Combine all ingredients & serve. Serving Size: 3 65-g servings Number of Servings: 1   Reci...


picture of recipeSeafood Hoagie Recipe by admin | ifood.tv
butter,    dill pickle,    swiss cheese,    caper,    crab,    tuna,    salmon,    salad dressing,    mayonnaise,    bread,    vegetable fat spread,    lemon juice
Mix salad dressing, lemon juice, softened butter and pickles together.   Spread mix over open sides of sliced bread.   Arrange seafood over dressing.   Top with pickles and cheese.   Place sandwich on pap...


picture of recipeSalmon Salad Recipe | SparkRecipes
pickles,    salmon,    mayonnaise
Alternative to tuna
drain salmon (give juice to dog/cat if you have one!). Mash bones w/fork, then mix in mayo and relish. Number of Servings: 7   Recipe submitted by SparkPeople user SPRINGPEEPER.   Sh...


picture of recipeSalmon Rice Balls Recipe by Chef.Morimoto | ifood.tv
umeboshi,    nori,    salmon,    soy sauce,    rice,    sake
To prepare   1. Cook plain rice.   2. While rice is cooking prepare fillings.   Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball.   Bon...


picture of recipeSalmon Salad Recipe by Western.Chefs | ifood.tv
pickles,    olive,    lettuce,    salmon,    eggs,    mayonnaise
Combine the flaked salmon, eggs, pickle relish, and mayonnaise.   Arrange on individual beds of crisp lettuce and top each salad with a slice of stuffed olive.   Recipe Summary   Nutrition Facts   Serving...


picture of recipeSmoky Salmon Cream Cheese Spread Recipe | SparkRecipes
dill pickle,    red onion,    liquid smoke,    pepper,    apple,    salmon,    cream cheese,    pickle juice
Yummy!! Love it on toast or some rice crackers!
Mix all together. Serving Size: 3 60-g servings Number of Servings: 1   Recipe submitted by SparkPeople user BABABETTY.   Share on Facebook Share on Pinte...


picture of recipeTUNA MUFFINS with tartar sauce Recipe | SparkRecipes
dill pickle,    pepper,    dill,    onion,    celery,    tuna,    salmon,    eggs,    salt,    mayonnaise,    cheddar cheese,    lemon juice
great light lunch with a salad
Mix all of the ingredients and spoon into 6 well-greased muffin cups. Bake at 350a for 30 minutes until puffed, set and lightly browned around the edges. Makes 6 serving...


picture of recipeCurried Salmon with Poppadoms Recipe
dill pickle,    curry paste,    oil,    avocado,    lime,    apple,    salmon,    mayonnaise,    yogurt (plain)
Drain the can of salmon and flake the fish.   Set aside.   Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple.   Season lightly and stir in the salmon flakes. ...


picture of recipeUmeboshi Salmon Skewers Recipe | olivemagazine
umeboshi,    miso,    sesame seed oil,    oil,    sesame seed,    ginger root,    lime,    spring onion,    garlic,    salmon,    rice,    brown sugar
The savoury miso and aromatic sesame oil in these salmon skewers bring out the moreish tartness of umeboshi paste – serve with steamed rice for a light dinner
STEP 1   Soak four wooden skewers in...


picture of recipeRoasted Salmon & Asparagus with Sauce Gribiche Recipe | EatingWell
cornichon,    olive oil,    pepper,    parsley,    caper,    asparagus,    salmon,    eggs,    mustard,    white wine vinegar,    salt
Gribiche is a classic French sauce made with pantry items including capers, cornichons and Dijon mustard, plus fresh parsley and hard-boiled eggs. In this recipe we pair it with roasted fish and aspar...


picture of recipeCurried Salmon Sandwiches Recipe by admin | ifood.tv
butter,    pickles,    pepper,    celery,    salmon,    eggs,    salt,    mayonnaise,    bread,    vegetable fat spread,    milk
MAKING   1. Prepare a mixture of salmon with mayonnaise, celery, relish, and curry powder.   2. Divide the mixture into 6 equal portions and spread atop 6 bread slices   3. Cover with rest of the bread s...


picture of recipeSalmon Potato Salad Recipe by chef.jackson | ifood.tv
pickles,    pepper,    horseradish,    potato,    onion,    celery,    salmon,    salt,    salad dressing
MAKING   1. Discard the skin of drained salmon and add to a large bowl as large pieces.   2. Mix in celery, relish, horseradish, potatoes, and onion. Season the mixture with salt and pepper and allow to...


picture of recipeMiniature Salmon Eclairs Recipe by Chef.at.Home | ifood.tv
butter,    pickled onion,    watercress,    salmon,    eggs,    salt,    vegetable fat spread,    water,    flour
1. Heat water and butter or margarine to boiling in a medium-size saucepan. Add flour and salt all at once; stir vigorously with a wooden spoon 2 minutes, or until batter forms a thick, smooth ball th...


picture of recipeSalmon-Egg Stuffed Tomatoes Recipe by Seafood.Master.Chef | ifood.tv
pickles,    pepper,    dill,    celery,    tomato,    salmon,    eggs,    salt,    salad dressing,    mayonnaise,    lemon juice
Sprinkle salmon with lemon juice; mix with eggs, celery, mayonnaise, relish, dillweed, 1/2 teaspoon salt, and pepper.   Chill.   Turn tomatoes stem end down.   Cut each tomato into 6 wedges, cutting to, ...


picture of recipeSalmon Salad Recipe by Magical.Palate | ifood.tv
green pepper,    hot sauce,    pickles,    paprika,    olive,    celery,    salmon,    eggs,    vinegar,    mayonnaise,    gelatin,    milk
Soak gelatin in milk; dissolve in hot milk.   Add remaining ingredients and place in a well-oiled mold.   Crab meat or shrimp may be used in place of the salmon.   Recipe Summary   Salmon Salad Recipe rfi...


picture of recipeChilly Salmon Salad Recipe by Southern.Crockpot | ifood.tv
pickles,    cottage cheese,    pepper,    chives,    celery salt,    celery,    lettuce,    salmon,    salt,    mayonnaise,    gelatin,    lemon juice,    water
MAKING   1) Take a bowl and add gelatin to cold water in order to soften it.   2) Add lemon juice and boiling water to it, stirring them in.   3) Add rest of the ingredients except the lettuce leaves and...





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