Tuna Salad Sandwiches Recipe - Food.com pickles,    pepper,    shallot,    celery,    tuna,    eggs,    salt,    mayonnaise,    bread,    sour cream No weird stuff!!! Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.4   Calories from Fat 83 g 26 %   Total Fat 9.2 g 14 %   Saturated Fat 2.3 g 11 %   Cholest...

Catfish Sandwiches with Creole Mayonnaise Recipe | MyRecipes pickles,    cooking spray,    shallot,    tomato,    lettuce,    catfish,    mustard,    mayonnaise,    cajun seasoning,    bread,    lemon juice Fillets work well in these sandwiches. You can substitute tilapia or basa for catfish. Serve with coleslaw and vegetable chips. Instructions Checklist   Step 1   Heat a grill pan over medium-high heat. ...

Beed Mahshi - Egyptian Deviled Eggs Recipe - Food.com black olive,    pickled gherkin,    shallot,    eggs,    yogurt (plain) From a German website about travelling in Egypt. Submitted for Visit Egypt / N*A*M*E forum May 2012 Serving Size: 1 (111) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 99.8   Cal...

Easy Tartar Sauce Recipe | EatingWell cherry pepper,    pickled gherkin,    shallot,    mustard,    mayonnaise Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots. Instructions Checklist   Step 1   Combine mayonnaise, mustard, pickles, pimientos and sh...

Brussels Sprouts with Shallots and Salt Pork Recipe | Bon Appetit dill pickle,    pancetta,    cured pork,    pepper,    shallot,    brussels sprout,    salt Brussels Sprouts with Shallots and Salt Pork Recipe Step 1   Blanch salt pork in a large saucepan of boiling water for 1 minute. Using a slotted spoon, transfer salt pork to a paper towel-lined plate t...

Pan-Seared Shrimp Po' Boys Recipe | MyRecipes red onion,    hot sauce,    pickles,    olive oil,    caper,    shallot,    tomato,    lettuce,    shrimp,    mayonnaise,    cajun seasoning Serve a classic New Orleans shrimp po'boy featuring a homemade, five-ingredient tartar sauce made with pantry staples. Instructions Checklist   Step 1   Combine first 5 ingredients in a small bowl. ...

Fabulous, Nearly Fat-Free Tartar Sauce Recipe - Food.com cornichon,    parsley,    caper,    shallot,    garlic,    mustard,    mayonnaise,    yogurt (plain) This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute ghe...

Cotes de Porc Recipe | MyRecipes pork loin,    cornichon,    chicken stock,    olive oil,    pepper,    parsley,    shallot,    mustard,    salt,    white wine Instructions Checklist   Step 1   Sprinkle the pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add pork; cook 8 minutes...

Classic potato salad recipe | BBC Good Food cornichon,    olive oil,    parsley,    caper,    potato,    shallot,    white wine vinegar,    mayonnaise Team with Christmas leftovers or summer BBQ favourites. Either way, Matt Tebbutt's Classic potato salad is hard resist. From BBC Good Food STEP 1   Boil the potatoes in salted water for 20 mins unt...

Potato Salad Recipe with Gherkins and Capers | olivemagazine cornichon,    caper,    potato,    shallot,    gherkin,    mustard,    mayonnaise,    sour cream Try our potato salad recipe with gherkins and capers. This is a lovely sharp potato salad with gherkins, shallots and baby capers giving a tang to the creamy dressing STEP 1   Boil the potatoes in salt...

English Seaside Tangy Tartar Sauce for Fish and Chips Recipe - Food.com cornichon,    white peppercorn,    parsley,    chives,    caper,    shallot,    gherkin,    salt,    mayonnaise,    lemon juice,    creme freche,    sour cream Serving Size: 1 (23) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 83.9   Calories from Fat 58 g 70 %   Total Fat 6.5 g 10 %   Saturated Fat 1.3 g 6 %   Cholesterol 7.1 mg 2 %   Sodi...

Asparagus & New Potatoes with Creamy Za'atar Dressing Recipe | EatingWell dill pickle,    lemon peel,    za'atar,    pepper,    dill,    potato,    shallot,    asparagus,    apple cider vinegar,    salt,    lemon juice,    yogurt (plain) Za'atar and yogurt pair magically to create a healthy and full-flavored dressing in this easy asparagus recipe. A spice blend of sumac, sesame and herbs, za'atar is a Middle Eastern staple ava...

Chicken Pickle Piccata Recipe | Real Simple butter,    chicken,    dill pickle,    chicken stock,    olive oil,    pepper,    parsley,    shallot,    salt Get the recipe for Chicken Pickle Piccata. Instructions Checklist   Step 1   Pat chicken cutlets dry. Season evenly with salt and pepper.   Advertisement   Step 2   2. Heat oil in a large nonstick skillet ...

Grilled Potato and Proscuitto Salad Recipe - RecipeTips.com red potato,    cornichon,    olive oil,    pepper,    parsley,    shallot,    gherkin,    mustard,    white wine vinegar,    salt A hearty salad with great flavor combinations. PREP   30 mins   COOK   45 mins   READY IN   1 hr   Heat grill to medium high heat.   Cut proscuitto crosswise into 1/2 inch strips.   Arrange in a single layer ...

Steak Tartare beef fillet steak,    egg yolks,    cornichon,    hot sauce,    pepper,    parsley,    caper,    shallot,    mustard,    worcestershire sauce A classic French recipe by Rachel Khoo. Steak tartare combines quality beef fillet with an egg yolk for an indulgent dish. Season with Tabasco or Dijon mustard. Divide the beef between 4 plates, using...

BLT Hot Dogs with Caraway Remoulade Recipe dill pickle,    hot dog,    caraway,    caper,    basil,    shallot,    tomato,    lettuce,    bacon,    mayonnaise,    bread In a medium bowl, whisk mayonnaise with shallot, capers, pickle, and toasted caraway seeds.   Put cooked hot dogs in buns; top with bacon and tomatoes. Toss lettuce and basil with some of caraway remou... recipes with the same ingredients... BLT Hot Dogs with Caraway Remoulade Recipe - Kay Chun | Food & Wine

Tartare Sauce Recipe - Food.com english mustard,    pickled gherkin,    pepper,    parsley,    shallot,    salt,    mayonnaise,    lemon juice Mayonnaise based sauce for fish and seafood Serving Size: 1 (42) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 7.9   Calories from Fat 1 g 24 %   Total Fat 0.2 g 0 %   Saturated Fa...

Sauteed Kale with Lime Pickle Recipe | Bon Appetit butter,    ribs,    lime pickle,    pepper,    shallot,    kale,    salt,    ghee This is not your usual garlic-and-oil saute: Lime pickle brings a spicy and pungent kick to the leafy kale. Also Try it With:   Step 1   Large-leafed bunch spinach or Swiss chard   Instructions   Step 2   ...

Pork Chops with Mustard-Cornichon Sauce Recipe | Bon Appetit butter,    pork loin,    cornichon,    olive oil,    parsley,    shallot,    garlic,    mustard,    water Pork Chops with Mustard-Cornichon Sauce Recipe Step 1   Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large skillets over medium heat. Sprinkle chops with salt and pepper. Add 3 cho...

Pork Loin Cutlet with Charcutiere Sauce Recipe | CDKitchen.com butter,    pork loin,    cornichon,    pepper,    shallot,    mustard,    salt,    white wine,    lemon juice,    flour A recipe for Pork Loin Cutlet with Charcutiere Sauce made with pork loin, salt and pepper, flour, butter, shallot, white wine, demi-glace, Dijon Cut the pork into individual cutlets about 5 ounces eac...

Tartar Sauce Recipe | EatingWell cornichon,    pickled gherkin,    tarragon,    pepper,    parsley,    caper,    shallot,    anchovy,    mayonnaise,    lemon juice Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make. Instructions Checklist   Step 1   Combine mayonnaise, cornichon (or sour gherkin...

Tasty Gourmet Tartar Sauce Recipe | CDKitchen.com cornichon,    pepper,    parsley,    caper,    lemon,    shallot,    garlic,    salt,    mayonnaise,    sour cream A recipe for Tasty Gourmet Tartar Sauce made with garlic, kosher salt, shallot, capers, cornichons, mayonnaise, sour cream, lemon, parsley In a food processor, puree the garlic and salt. Add shallot, ...

Deviled Eggs With Country Ham Recipe - Ford Fry | Food & Wine cornichon,    dry cured ham,    goat's cheese,    pepper,    chives,    shallot,    eggs,    ham,    mustard,    salt,    mayonnaise Chef Ford Fry uses European techniques and flavors at the neighborhood bistro JCT. His deviled eggs get their terrific flavor from goat cheese, Dijon ... Instructions Checklist   Step 1   In a large sau...

Chicken, pork and pistachio terrine recipe | House & Garden butter,    ground pork,    chicken thigh,    chicken breast,    cornichon,    pickled onion,    pistachio,    tarragon,    nutmeg,    lemon,    radish,    shallot,    garlic,    eggs,    bacon,    salt,    bread crumbs,    bread,    brandy This pretty terrine tastes best if made a couple of days before it is needed, making it perfect for a picnic or party. Step 1   Lightly butter a 600g capacity terrine mould. Line with 2 strips of waxed...

Mahi Mahi Fingers With Creamy Dill Tartar Sauce Recipe | CDKitchen.com egg whites,    lemon peel,    pickles,    canola oil,    sesame seed,    paprika,    dill,    caper,    dried garlic,    shallot,    mahi mahi,    salt,    mayonnaise,    lemon juice,    sour cream,    water,    flour A recipe for Mahi Mahi Fingers With Creamy Dill Tartar Sauce made with sour cream, pickle relish, mayonnaise, shallots, fresh dill, capers, lemon rind, egg Combine first 7 ingredients in a small bowl;... recipes with the same ingredients... Mahi Mahi Fingers With Creamy Dill Tartar Sauce Recipe by admin | ifood.tv

Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit pork shoulder,    cornichon,    armagnac,    green peppercorn,    pepper,    marjoram,    caper,    prune,    shallot,    garlic,    eggs,    bacon,    mustard,    relish/chutney,    salt,    fat,    brandy,    creme freche Pork, Prune, and Green Peppercorn Pate Recipe Step 1   Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight.   Step 2   Preheat oven to 350 F. Using meat grinder with medium disk...

Hot Egg Salad Bagel Recipe | EatingWell dill pickle,    english muffin,    bagel,    olive oil,    pepper,    parsley,    dill,    celery seed,    shallot,    eggs,    mustard,    mayonnaise,    cheddar cheese This open-face egg salad bagel sandwich is ready in under 30 minutes! Instructions Checklist   Step 1   Preheat oven to 375 degrees F. Line a baking sheet with foil; set aside.   Advertisement   Step 2   W... recipes with the same ingredients... - EatingWell

Fish & chip traybake recipe | BBC Good Food brine,    cornichon,    rapeseed oil,    mint,    dill,    peas,    lemon,    sweet potato,    shallot,    pollock,    cod,    mayonnaise,    milk,    yogurt (plain) Get that Friday feeling during the week with our healthier twist on takeaway favourite, fish and chips, made with sweet potatoes. Serve with mushy peas STEP 1   Heat the oven to 220C/200C fan/gas 8. To...

Comeback Sauce Recipe | Bon Appetit cornichon,    lemon peel,    pepper,    parsley,    horseradish,    cayenne pepper,    caper,    shallot,    garlic,    celery,    mustard,    salt,    mayonnaise,    lemon juice Chef Adam Evans says this creamy mayonnaise-based sauce originated “somewhere in Mississippi,” and is similar to remoulade. “It’s great with peel-and-eat shrimp, fried oysters,...

Grilled Shrimp with Remoulade Sauce Recipe - RecipeTips.com tarragon vinegar,    pickles,    olive oil,    tarragon,    pepper,    paprika,    caper,    shallot,    garlic,    shrimp,    mustard,    salt,    mayonnaise Here's the basis for a quick, delicious summer dinner. Sauce:   In a medium bowl, whisk sauce ingredients.   Refrigerate, up to 24 hours, until ready to use.   Shrimp:   Thread shrimp onto skewers thr... recipes with the same ingredients... Shrimp With Ooo-Wee Remoulade Recipe - Food.com

Shallot-Rubbed Steak & Roasted Potatoes & Pickled Onions Recipe | MyRecipes beef sirloin steak,    red onion,    red pepper,    vegetable stock,    pickled onion,    olive oil,    cooking spray,    thyme,    pepper,    juniper,    potato,    shallot,    garlic,    beef,    salt,    rice vinegar,    sugar,    red wine,    lime juice Lime juice turns the red onions a uniform deep pink. For the best flavor, prepare the onions a day ahead. Juniper berries are crushed to release their ginlike flavor. The scented marinade and piquant ...

Simple crab cakes with fennel remoulade | Olive Magazine butter,    cornichon,    parsley,    coriander,    caper,    lemon,    shallot,    spring onion,    fennel,    gherkin,    crab,    eggs,    mustard,    mayonnaise,    bread crumbs Fennel has a lovely aniseed flavour that is a great match for fish and seafood. Remoulade is a classic French sauce made with a piquantly flavoured mayo. It’s often used to dress celeriac but th...

Parmesan-Crusted Cod with Tartar Sauce for Two Recipe | EatingWell dill pickle,    cornichon,    avocado oil,    olive oil,    pepper,    parsley,    lemon,    shallot,    cod,    eggs,    salt,    mayonnaise,    parmesan cheese,    panko bread crumbs,    yogurt (plain),    flour Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. For the best taste, be sure to use olive oi...

Potato salad recipe - BBC Food cornichon,    tarragon vinegar,    walnut oil,    olive oil,    walnut,    tarragon,    pepper,    potato,    shallot,    gherkin,    mustard,    apple cider vinegar,    salt,    honey Looking for an easy potato salad recipe? Give the humble spud a quick makeover with a delicious dressing. If you're using the walnuts, place in a hot oven (about 200C/180C Fan/Gas 6) for a few min...

Leftover Green Bean Nicoise Recipe | MyRecipes red potato,    kalamata olive,    dried cranberry,    cornichon,    olive oil,    hazelnut,    tarragon,    pepper,    parsley,    shallot,    green beans,    tuna,    eggs,    salt,    lemon juice Classic salade niçoise gets a big flavor boost from our leftover green bean recipe: Dried cranberries provide unexpected sweet-tart notes, while hazelnuts add lightly sweet, meaty depth. Instruct...

Crispy Catfish Cakes Recipe | CDKitchen.com butter,    dill pickle,    olive oil,    parsley,    dill,    shallot,    spring onion,    sweetcorn,    catfish,    eggs,    salt,    mayonnaise,    bread crumbs,    lemon juice Not your usual fish fry! Flaked catfish is made into tasty cakes and served with a tangy tartar sauce. Perfect as an appetizer or light lunch. Combine the tartar sauce ingredients in a bowl and mix we...

Sauce Gribiche Recipe egg yolks,    cornichon,    olive oil,    oil,    tarragon,    pepper,    parsley,    chives,    shallot,    garlic,    eggs,    red wine vinegar,    salt,    lemon juice This tartar-like sauce is great with fried oysters, but it fares fantastic with any seafood. In a food processor, combine the egg yolks with the garlic and lemon juice. With the machine on, gradually ...

Braised Veal Shoulder with Spring Vegetables Recipe - Eduard Frauneder, Wolfgang Ban | Food beef stock,    goat's cheese,    vegetables,    pickled onion,    olive oil,    tarragon,    rosemary,    pepper,    parsley,    marjoram,    dill,    bay leaf,    carrot,    shallot,    garlic,    celery,    veal,    salt,    red wine At Edi & The Wolf, chefs Eduard Frauneder and Wolfgang Ban serve goat-cheese-stuffed veal in individual-size portions. Prepared as a whole roast, ... Instructions Checklist   Step 1   Preheat the ov...

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