Smoked Glazed Chicken Recipe - Food.com butter,    chicken,    pickling spice,    maple flavoring,    liquid smoke,    olive oil,    pepper,    celery salt,    cayenne pepper,    dried onion,    dried garlic,    allspice,    apple cider vinegar,    salt,    cajun seasoning,    honey,    brown sugar,    water Serving Size: 1 (899) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 849.9   Calories from Fat 544 g 64 %   Total Fat 60.5 g 93 %   Saturated Fat 18 g 89 %   Cholesterol 242.1 mg 80...

Whole Smoked Turkey (Texas Style) (Southwest) Recipe - Food.com butter,    pickling spice,    maple flavoring,    liquid smoke,    olive oil,    pepper,    celery salt,    dried onion,    dried garlic,    allspice,    turkey,    apple cider vinegar,    vinegar,    salt,    cajun seasoning,    brown sugar,    water I always cook up two birds for Thanksgiving. One cooked in the oven (see my aluminum football recipe) and one either smoked or fried. This is my smoked recipe. It's not easy, but smoking turkeys i...

Sauerbraten Recipe | EatingWell beef rump roast,    pickling spice,    ginger cookie/biscuit,    beef stock,    olive oil,    thyme,    pepper,    dried ginger,    allspice,    parsnip,    onion,    celery,    beef,    red wine vinegar,    salt,    red wine,    water Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...

Corned Beef beef brisket,    pickling spice,    red pepper,    pepper,    mustard seed,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    bay leaf,    allspice,    carrot,    onion,    garlic,    cabbage,    salt,    brown sugar,    water Curing your own corned beef is easier than you think! The secret to this ultra-tender meat lies in a five-day brine. Pickling Spice   In a small bowl combine all ingredients. Set aside.   Brine:   In a l...

Holiday Fragrance Recipe - Food.com pickling spice,    ginger root,    cloves,    cinnamon,    allspice,    apple cider,    water Let this fill your home with a wonderful Holiday aroma. Use caution if you have pet birds in the house - not sure why - but this warning came with the recipe. Serving Size: 1 (1947) g   Servings Per Re...

Pickled Green Beans Recipe - Food.com pickling spice,    mustard seed,    bay leaf,    allspice,    lemon,    onion,    garlic,    green beans,    apple cider vinegar,    salt,    apple juice Try Pickled Green Beans from Food.com. - 10043 Serving Size: 1 (1077) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 84.7   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Saturat...

Pork Cacoila | Recipes Wiki | Fandom pork loin,    pickling spice,    pork liver,    red pepper,    cloves,    bay leaf,    allspice,    garlic,    vinegar,    salt This recipe taken from www.Portuguese-recipes.com Makes 10 sandwiches. 3 lbs. of pork blade meat, cut into 11⁄2 inch pieces 3⁄4 lb. of pork liver, cut into 11⁄2 inch pieces( this you...

Bookbinder's Philadelphia Snapper Soup Recipe - Food.com butter,    beef stewing meat,    pickling spice,    tomato paste,    beef stock,    cornstarch,    pepper,    parsley,    paprika,    allspice,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    sherry,    water,    flour Pilfered this recipe from recipe gold mine. Can't wait to try it (well, the politically correct version at least. I doubt I could get my hands on some turtle meat anyway!)Here's their descript...

Japanese Sweet Pickle Slices Recipe by admin | ifood.tv pickling spice,    mustard seed,    celery seed,    allspice,    cucumber,    white vinegar,    salt,    sugar Thinly slice unpeeled cucumbers (you will have approximately 4 quarts); set aside.   Combine 4 cups vinegar, 1/2 cup sugar, mustard seed and salt in large kettle.   Bring to boil over medium-high heat, ...

Green Tomato Pickles Recipe by Canadian.Recipes | ifood.tv pickling spice,    green tomato,    red pepper,    mustard powder,    mustard seed,    cloves,    allspice,    onion,    apple cider vinegar,    salt,    sugar Put tomatoes and onions into separate bowls; sprinkle tomatoes with 1/4 cup salt and onions with 2 tablespoons salt.   Cover and let stand 12 hours.   Drain vegetables thoroughly; discard liquid.   Tie w...

Pickled Beets And Eggs Recipe by Western.Chefs | ifood.tv pickling spice,    pepper,    allspice,    beetroot,    eggs,    apple cider vinegar,    salt,    sugar,    water 1. Place the beets in a large saucepan and add enough cold water to cover. Over high heat, bring to a boil. Lower the heat and simmer, uncovered, for 40 minutes or until tender. Drain the beets and co...

Marinade for Venison, Elk or Antelope Recipe by Healthycooking | ifood.tv pickling spice,    beef stock,    thyme,    sage,    peppercorn,    marjoram,    celery seed,    bay leaf,    basil,    allspice,    vinegar,    salt,    lemon juice MAKING   1) In a large bowl, combine all of the ingredients.   2) As required, cover venison, elk or antelope with the marinade.   3) Marinate in the refrigerator for 10 to 12 hours.   4) Remove the meat ...

Homemade Corned Beef beef brisket,    pickling spice,    chili dried/powder,    pepper,    mustard seed,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    bay leaf,    allspice,    salt,    brown sugar,    water Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that...

Smoky Corned Beef Melt Recipe - Cuisinart.com pickling spice,    brine,    chili dried/powder,    rye bread,    pepper,    mustard seed,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    bay leaf,    allspice,    mustard,    salt,    brown sugar,    water Learn how to make Smoky Corned Beef Melt at home with this delicious recipe. Place all spices, except ground ginger and cinnamon stick, into a saute pan and toast over medium high heat until just begi...

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