Colcannon With Oven Braised Corned Beef Brisket Recipe - Food.com butter,    pickling spice,    heavy cream,    corned beef,    vegetable stock,    beef stock,    olive oil,    thyme,    white peppercorn,    parsley,    nutmeg,    horseradish,    bay leaf,    potato,    carrot,    spring onion,    onion,    cabbage,    bacon,    salt,    stout,    beer/lager Irish Corned Beef braised in Guinness Stout and served with Colcannon. Guinness enhances flavor into the Brisket. Serving Size: 1 (1999) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Sauerbraten Recipe | EatingWell beef rump roast,    pickling spice,    ginger cookie/biscuit,    beef stock,    olive oil,    thyme,    pepper,    dried ginger,    allspice,    parsnip,    onion,    celery,    beef,    red wine vinegar,    salt,    red wine,    water Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...

Crock Pot German Meat Balls Recipe | CDKitchen.com ground pork,    pickling spice,    beef stock,    ground beef,    pepper,    nutmeg,    onion,    eggs,    apple cider vinegar,    salt,    bread crumbs,    sugar,    water A recipe for German Meat Balls made in the crock pot made with ground beef, ground pork, onion, bread crumbs, salt, black pepper, ground nutmeg, eggs Combine ground beef and pork, chopped onion, crumb...

Bookbinder's Philadelphia Snapper Soup Recipe - Food.com butter,    beef stewing meat,    pickling spice,    tomato paste,    beef stock,    cornstarch,    pepper,    parsley,    paprika,    allspice,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    sherry,    water,    flour Pilfered this recipe from recipe gold mine. Can't wait to try it (well, the politically correct version at least. I doubt I could get my hands on some turtle meat anyway!)Here's their descript...

Easy Slow Cooked Tuscan Beef Stew Recipe | SparkRecipes beef stewing meat,    pickling spice,    beef stock,    rosemary,    dried garlic,    carrot,    onion,    tomato,    red wine,    flour Easy to prepare beef stew- just dump all ingredients and cook low and slow! Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string. ...

Marinated Shish Kabob Recipe by Garrison | ifood.tv lamb leg,    pickling spice,    green pepper,    lemon peel,    beef stock,    onion,    tomato,    salt,    seasoning,    lemon juice Enjoy this rightfully made and delicious Marinated Shish Kabob - an awesome treat to serve for any occasion. Let your guests bite in to this Marinated Shish Kabob and envy your culinary skills. Best s... recipes with the same ingredients... Marinated Shish Kabob Recipe by New.Wife | ifood.tv

Azorean Sopas Recipe | SparkRecipes beef stewing meat,    pickling spice,    tomato sauce,    beef stock,    mint,    bay leaf,    potato,    onion,    cabbage,    red wine This soup is one of the most famous dishes from the Azores. This soup is traditionally served during the Holy Ghost festas. In a large, heavy pot, brown the stew meat. Add water to cover, plus the bro...

Easy Slow Cooker Tuscan Beef Stew Recipe - RecipeTips.com beef stewing meat,    pickling spice,    beef stock,    rosemary,    dried garlic,    carrot,    onion,    tomato,    bread,    red wine,    flour This easy-to-prepare stew adds all ingredients to the slow cooker at one time, eliminating the step of browning the beef. PREP   15 mins   COOK   4 hrs   1. Place the pickling spice in the center of a pie...

Marinade for Venison, Elk or Antelope Recipe by Healthycooking | ifood.tv pickling spice,    beef stock,    thyme,    sage,    peppercorn,    marjoram,    celery seed,    bay leaf,    basil,    allspice,    vinegar,    salt,    lemon juice MAKING   1) In a large bowl, combine all of the ingredients.   2) As required, cover venison, elk or antelope with the marinade.   3) Marinate in the refrigerator for 10 to 12 hours.   4) Remove the meat ...

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