Sauerbraten Recipe | EatingWell beef rump roast,    pickling spice,    ginger cookie/biscuit,    beef stock,    olive oil,    thyme,    pepper,    dried ginger,    allspice,    parsnip,    onion,    celery,    beef,    red wine vinegar,    salt,    red wine,    water Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...

Iowa Fried Venison Heart Recipe - Food.com butter,    pickling spice,    onion,    venison,    mustard,    white wine vinegar,    salt,    red wine,    flour Serving Size: 1 (185) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 316.6   Calories from Fat 70 g 22 %   Total Fat 7.8 g 12 %   Saturated Fat 4.8 g 24 %   Cholesterol 20.1 mg 6 %   ... recipes with the same ingredients... Fried Venison Heart Recipe | RecipeLand

Venison Marinade Recipe - Food.com pickling spice,    pepper,    carrot,    onion,    garlic,    celery,    venison,    red wine vinegar,    red wine,    water This is an easy marinade that makes every venison stew special. Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 664.1   Calories from Fat 98 g 15 %   Total Fat...

Portuguese Spiced Beef Stew Recipe - Food.com beef bottom round,    pickling spice,    tomato paste,    olive oil,    pepper,    mint,    bay leaf,    onion,    garlic,    tomato,    salt,    bread,    red wine Also known as soupas. Rustic, hearty and an unusual but delicious spiced flavor. Serving Size: 1 (515) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 668.9   Calories from Fat 306...

Easy Slow Cooked Tuscan Beef Stew Recipe | SparkRecipes beef stewing meat,    pickling spice,    beef stock,    rosemary,    dried garlic,    carrot,    onion,    tomato,    red wine,    flour Easy to prepare beef stew- just dump all ingredients and cook low and slow! Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string. ...

Azorean Sopas Recipe | SparkRecipes beef stewing meat,    pickling spice,    tomato sauce,    beef stock,    mint,    bay leaf,    potato,    onion,    cabbage,    red wine This soup is one of the most famous dishes from the Azores. This soup is traditionally served during the Holy Ghost festas. In a large, heavy pot, brown the stew meat. Add water to cover, plus the bro...

Easy Slow Cooker Tuscan Beef Stew Recipe - RecipeTips.com beef stewing meat,    pickling spice,    beef stock,    rosemary,    dried garlic,    carrot,    onion,    tomato,    bread,    red wine,    flour This easy-to-prepare stew adds all ingredients to the slow cooker at one time, eliminating the step of browning the beef. PREP   15 mins   COOK   4 hrs   1. Place the pickling spice in the center of a pie...

Hasenpfeffer Recipe by American.Gourmet | ifood.tv butter,    pickling spice,    pepper,    mustard powder,    cloves,    bay leaf,    onion,    rabbit,    vinegar,    salt,    sugar,    red wine,    sour cream,    water,    flour 1. Partly thaw the rabbits and place them in a large bowl. Add the vinegar, water, wine, onion, salt, mustard, pepper, pickling spices, cloves and bay leaves. Refrigerate twenty-four hours or longer, ...

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