Sauerbraten Recipe | EatingWell beef rump roast,    pickling spice,    ginger cookie/biscuit,    beef stock,    olive oil,    thyme,    pepper,    dried ginger,    allspice,    parsnip,    onion,    celery,    beef,    red wine vinegar,    salt,    red wine,    water Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...

Sauerbraten Recipe by Foreign.Taste | ifood.tv butter,    pickling spice,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    carrot,    onion,    celery,    beef,    red wine vinegar,    salt,    water Combine roast, onions, carrot, celery, wine vinegar, salt, pickling spice, parsley and thyme in bowl; mix well.   Marinate beef, covered, in refrigerator for a minimum of 3 days, turning beef once a da...

Sauerbraten, Karl Ratzsch's Old World Restaurant Style Recipe - Food.com beef rump roast,    pickling spice,    ginger cookie/biscuit,    pepper,    onion,    celery,    red wine vinegar,    salt,    fat,    sugar,    water This is marvelous! It is from a restaurant in Milwaukee and I clipped it from a 1978 issue of Family Circle and have been making it ever since. My family likes the flavor of a full five days of marina...

Venison Marinade Recipe - Food.com pickling spice,    pepper,    carrot,    onion,    garlic,    celery,    venison,    red wine vinegar,    red wine,    water This is an easy marinade that makes every venison stew special. Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 664.1   Calories from Fat 98 g 15 %   Total Fat...

Tangy Ketchup Recipe | MyRecipes pickling spice,    tomato paste,    olive oil,    pepper,    onion,    garlic,    tomato,    apple cider vinegar,    red wine vinegar,    salt,    brown sugar Learn how to make Tangy Ketchup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 450 F. Place tomatoes on a foil-lined bak...

La Costa Spa Sweet and Sour Salmon Recipe by Diet.Chef | ifood.tv pickling spice,    sweetener,    peppercorn,    shallot,    salmon,    red wine vinegar,    water Combine all ingredients except salmon.   Marinate salmon 2-3 hours in the mixture.   In a shallow pan or skillet, heat the marinade to a simmer.   Use a spatula to place the salmon steaks into the hot li...

German Hasenpfeffer (Marinated Rabbit Stew) - Recipe #20909 - Foodgeeks pickling spice,    msg,    pepper,    carrot,    onion,    rabbit,    red wine vinegar,    salt,    sugar,    water,    flour Try this recipe for German Hasenpfeffer (Marinated Rabbit Stew) on Foodgeeks.com A Dutch oven or a large, heavy sauce pot having a tight-fitting cover will be needed. Clean and cut into serving-size p...

German Marinated Beef Recipe by Microwave.Lady | ifood.tv pickling spice,    ginger cookie/biscuit,    beef steak,    oil,    onion,    beef,    red wine vinegar,    salt,    honey,    sour cream,    water,    flour Pierce beef thoroughly with fork.   Place flour in nylon cooking bag.   Shake to coat.   Add beef.   Top with onion.   Set aside.   In 2-cup measure, mix wine vinegar, water, honey, oil, pickling spice and ...

Shrimp and Tomato Aspic Recipe by Western.Chefs | ifood.tv pickling spice,    salad,    chives,    bay leaf,    shrimp,    red wine vinegar,    white vinegar,    salt,    gelatin,    sugar,    tomato juice,    lemon juice MAKING   1) Into a medium saucepan, add in 3 1/2 cups of water along with a bay leaf, salt, white vinegar and pickling spice.   2) Allow the mixture to come to a boil.   3) Add in the shelled shrimp. Let...

Sauerbraten With Sirloin Tip Recipe by Microwaverina | ifood.tv butter,    pickling spice,    ginger cookie/biscuit,    oil,    lemon,    onion,    red wine vinegar,    salt,    brown sugar,    sugar,    water,    flour,    meat Place meat in deep bowl.   Mix together vinegar, water, and next 5 ingredients; pour over meat.   Cover and refrigerate for 48 hours, turning meat in liquid twice a day.   Take meat from refrigerator 1 h...

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