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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickling spice
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeSpecial Salmon Supper Recipe - Food.com
pickling spice,    lemon,    onion,    garlic,    cucumber,    salmon,    salt,    mayonnaise
A lovely way to serve salmon with a decidedly Scandinavian twist!
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 227.8   Calories from Fat 95 g 42 %   Total F...


picture of recipeTeriyaki-Smoked Salmon | Recipes Wiki | Fandom
teriyaki sauce,    pickling spice,    herbs and spices,    oregano,    mace,    ginger root,    cinnamon,    dried onion,    dried garlic,    basil,    salmon,    salt,    brown sugar,    white wine,    water
A bold combination of real salmon and teriyaki is made tangy, smoked to red-hot perfection, and served with other seafood-based dishes. Soy sauce and sake sometimes work for this, too, while it common...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePickled Salmon and Shrimp Recipe | MyRecipes
pickling spice,    red onion,    pepper,    caper,    bay leaf,    lemon,    shrimp,    salmon,    white vinegar,    salt,    sugar,    dry vermouth
Serve this antipasto dish cold on a platter. Accompany with an assortment of marinated vegetables, cheeses, olives, breads, and/or crackers.
Instructions Checklist   Step 1   Pour water into a large sau...


picture of recipePickled Salmon Recipe - Food.com
pickling spice,    onion,    salmon,    white vinegar,    salt,    brown sugar,    water
This recipe keeps for two weeks in the refrigerator. Use as an unusual brunch dish or as a first course. I prefer the Atlantic salmon. It is slightly fattier and more full-bodied in taste and texture ...


picture of recipePickled Salmon Recipe - Food.com
pickling spice,    canola oil,    onion,    salmon,    white vinegar,    salt,    water
This sounds odd, but is a fresh tasting and delicious appetizer. The next time I make this I think I'll add some chopped dill to the serving bowl. If you like pickled herring, you will love this p...


picture of recipePickled Salmon Recipe - Food.com
pickling spice,    white peppercorn,    peppercorn,    bay leaf,    onion,    salmon,    white vinegar,    salt,    sugar,    water
From my collection of handwritten recipes.
Serving Size: 1 (129) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 109.5   Calories from Fat 49 g 45 %   Total Fat 5.5 g 8 %   Saturate...


picture of recipeLa Costa Spa Sweet and Sour Salmon Recipe by Diet.Chef | ifood.tv
pickling spice,    sweetener,    peppercorn,    shallot,    salmon,    red wine vinegar,    water
Combine all ingredients except salmon.   Marinate salmon 2-3 hours in the mixture.   In a shallow pan or skillet, heat the marinade to a simmer.   Use a spatula to place the salmon steaks into the hot li...


picture of recipeMarinated Salmon Recipe by Goulash.Chefs | ifood.tv
pickling spice,    peppercorn,    bay leaf,    onion,    salmon,    white vinegar,    salt,    lemon juice,    water
MAKING   1) In a skillet, mix the salmon, onions water and salt   2) Bring the mixture to a boil and boil for about 25 minutes on a low flame   3) Place the salmon to a bowl or platter   4) Squeeze in the...


picture of recipePickled Salmon Recipe by the.instructor | ifood.tv
pickling spice,    lemon,    onion,    salmon,    white vinegar,    salt,    sugar,    water
MAKING   1. Take a medium saucepan, add vinegar, half of the sliced onions and water and allow the mixture to boil for 15 minutes. Mix pickling spice, salmon cubes, sugar and salt. Without covering, si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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