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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pico de gallo
 adobo

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Dietary Restrictions:

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picture of recipeChipotle, Jackfruit, and Arugula Tacos
brine,    adobo,    chipotle,    olive oil,    cumin,    jackfruit,    onion,    garlic,    garden rocket,    pico de gallo,    cheddar cheese,    tortilla
This vegetarian taco features jackfruit that takes on the spicy, smoky flavor of canned chipotle in adobo sauce.
In a 10-inch skillet heat oil over medium-high. Add the jackfruit and onion; cook 4 min...


picture of recipeJackfruit and Spinach Tacos
brine,    adobo,    chipotle,    olive oil,    cumin,    jackfruit,    onion,    garlic,    spinach,    pico de gallo,    cheddar cheese,    tortilla
Jackfruit has a meat-like texture, so even meat-lovers might enjoy these vegetarian tacos. Serve them for a meat-free meal with sides like refried beans and Mexican rice.
In a large skillet heat oil o...


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picture of recipeChorizo & Black Bean Breakfast Burritos (OAMC) Recipe - Food.com
butter,    asadero,    adobo,    green bell pepper,    chorizo sausage,    black beans,    olive oil,    wheat,    pepper,    eggs,    salt,    pico de gallo,    cheddar cheese,    tortilla
Besides cereal, this is pretty much the only breakfast food I eat as I am not a morning person and these are quick to heat up every morning. Each burrito makes a tasty, balanced meal when eaten with a...


picture of recipeChipotle Chicken Quinoa Burrito Bowl Recipe | EatingWell
chicken breast,    adobo,    chipotle,    quinoa,    olive oil,    cumin,    dried garlic,    pinto bean,    avocado,    lime,    lettuce,    salt,    salsa,    pico de gallo,    monterey jack cheese,    cheddar cheese
This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner.
Instructions ...


picture of recipeMexican Chicken Casserole Recipe
chicken breast,    mexican cheese,    adobo,    black beans,    oil,    pepper,    cumin,    pinto bean,    sweetcorn,    pico de gallo,    taco seasoning,    rice,    tortilla,    sour cream,    water
Made this casserole when I was trying to use up leftovers that I had in the fridge.
1.Spinkle chicken with adobo seasoning, ground black pepper and cumin. In a large skillet over medium high heat, sau...


picture of recipeChipotle Chicken Burrito Bowl with Cauliflower Rice Recipe | EatingWell
chicken breast,    adobo,    chipotle,    olive oil,    cumin,    dried garlic,    pinto bean,    avocado,    lime,    lettuce,    cauliflower,    salt,    salsa,    pico de gallo,    monterey jack cheese,    cheddar cheese
This easy-to-make and meal-prep burrito bowl is even better than takeout! You'll never miss the carbs in this protein-packed, super-flavorful meal that replaces the cilantro-lime rice with caulifl...


picture of recipePollo a La Parilla (Grilled Chicken) Recipe - Food.com
chicken breast,    adobo,    cumin,    onion,    garlic,    pico de gallo,    mango juice,    lime juice
One of my favorite things to make is Arrachera (which I have my personal recipe for on here) but I threw a party once that some of the guests don't eat beef so I wanted to make a Chicken option so...


picture of recipeCarne Asada Burritos Recipe - Food.com
beef flank steak,    adobo,    red onion,    chipotle,    red bell pepper,    canola oil,    pepper,    coriander,    cumin,    avocado,    garlic,    lettuce,    white vinegar,    salt,    pico de gallo,    tortilla,    lime juice
This recipe came from the April 2012 issue of Cuisine at Home Magazine. Prep time does not include marinating time.
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeSmoky Beef Fajitas Recipe - Grace Parisi | Food & Wine
beef skirt steak,    adobo,    red onion,    chipotle,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    coriander leaf,    avocado,    garlic,    salt,    pico de gallo,    tortilla,    lime juice,    sour cream
For an even quicker version of these flavorful fajitas, sauté the peppers and onions together for two minutes instead of charring them. Chipot...
Instructions Checklist   Step 1   In a large sturdy...


picture of recipeCrispy Baked Chicken Flautas | Martha Stewart
chicken,    adobo,    tomato paste,    chipotle,    olive oil,    pepper,    coriander leaf,    salt,    pico de gallo,    monterey jack cheese,    tortilla,    lime juice,    sour cream,    meat
Shake up taco night by serving these flautas: Ground chicken is sauteed with smoky chipotles and cilantro, then rolled up into flour tortillas (along with plenty of melty cheese) and baked until crisp...


picture of recipeTilapia and Summer Squash Tacos Recipe | Cooking Light | MyRecipes
adobo,    chipotle,    olive oil,    cooking spray,    chili pepper,    cumin,    yellow squash,    zucchini/courgette,    tilapia,    red wine vinegar,    salt,    pico de gallo,    tortilla,    sugar,    lime juice,    sour cream
Summer squash adds a fresh seasonal element that makes for a sumptuous fish taco filling. Use Fresno chiles instead of chipotles for less heat.
Instructions Checklist   Step 1   Process oil, chipotles, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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