Taco-Stuffed Sweet Potatoes Recipe | EatingWell mexican cheese,    tomato paste,    chipotle,    chili dried/powder,    ground beef,    avocado oil,    cumin,    dried onion,    dried garlic,    sweet potato,    lettuce,    salt,    pico de gallo,    water Instructions Checklist   Step 1   Prick sweet potatoes all over with a fork. Microwave on High until soft, 10 to 12 minutes.   Advertisement   Step 2   Meanwhile, heat oil in a large skillet over medium-hi...

Butternut Squash Queso Fundido Recipe | EatingWell pumpkin seeds,    sweet onion,    chipotle,    chili dried/powder,    olive oil,    coriander leaf,    cayenne pepper,    butternut squash,    salt,    salsa,    pico de gallo,    monterey jack cheese,    cheddar cheese This cheesy dip recipe is lightened up by subbing mashed butternut squash for some of the melted cheese. We also loaded it with chili-spiced caramelized onions. Serve this healthy makeover with tortil...

Chipotle Chicken Quinoa Burrito Bowl Recipe | EatingWell chicken breast,    adobo,    chipotle,    quinoa,    olive oil,    cumin,    dried garlic,    pinto bean,    avocado,    lime,    lettuce,    salt,    salsa,    pico de gallo,    monterey jack cheese,    cheddar cheese This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner. Instructions ...

Chipotle Chicken Burrito Bowl with Cauliflower Rice Recipe | EatingWell chicken breast,    adobo,    chipotle,    olive oil,    cumin,    dried garlic,    pinto bean,    avocado,    lime,    lettuce,    cauliflower,    salt,    salsa,    pico de gallo,    monterey jack cheese,    cheddar cheese This easy-to-make and meal-prep burrito bowl is even better than takeout! You'll never miss the carbs in this protein-packed, super-flavorful meal that replaces the cilantro-lime rice with caulifl...

Single-Serve Nacho Cups Recipe | Real Simple chipotle,    chili dried/powder,    pepper cheese,    ground beef,    olive oil,    coriander,    green chili,    jalapeno,    cumin,    avocado,    spring onion,    garlic,    salt,    pico de gallo,    tortilla chips,    monterey jack cheese,    sour cream Get the recipe for Single-Serve Nacho Cups. Instructions Checklist   Step 1   Preheat oven to 400 F. Heat the oil in a large skillet over medium heat. Add the scallions, garlic, chili powder, cumin, and...

Intoxicated Fajitas Recipe beef skirt steak,    beef flank steak,    chipotle,    chili dried/powder,    olive oil,    pepper,    dried onion,    dried garlic,    lime,    onion,    guacamole,    balsamic vinegar,    salt,    salsa,    pico de gallo,    tortilla,    tequila,    sour cream This was my Dad's Father's Day dinner this year. He devoured it! The tequila marinade makes it tender and delicious. Place steak in a large resealable bag.   In a bowl, mix vinegar, olive oil, ...

Carne Asada Burritos Recipe - Food.com beef flank steak,    adobo,    red onion,    chipotle,    red bell pepper,    canola oil,    pepper,    coriander,    cumin,    avocado,    garlic,    lettuce,    white vinegar,    salt,    pico de gallo,    tortilla,    lime juice This recipe came from the April 2012 issue of Cuisine at Home Magazine. Prep time does not include marinating time. Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Southwestern Cobb Salad Recipe - Food.com dressing,    turkey breast,    queso fresco,    chipotle,    salad,    black beans,    canola oil,    cooking spray,    paprika,    cumin,    dried garlic,    avocado,    lettuce,    bacon,    white wine vinegar,    salt,    pico de gallo,    cajun seasoning,    honey This is a restaurant quality salad without all the the calories and fat. I adapted it from Cooking Light Magazine. Feel free to add green onions or substitute cayenne for the ground chipotle powder. N...

Smoky Beef Fajitas Recipe - Grace Parisi | Food & Wine beef skirt steak,    adobo,    red onion,    chipotle,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    coriander leaf,    avocado,    garlic,    salt,    pico de gallo,    tortilla,    lime juice,    sour cream For an even quicker version of these flavorful fajitas, sauté the peppers and onions together for two minutes instead of charring them. Chipot... Instructions Checklist   Step 1   In a large sturdy...

Crispy Baked Chicken Flautas | Martha Stewart chicken,    adobo,    tomato paste,    chipotle,    olive oil,    pepper,    coriander leaf,    salt,    pico de gallo,    monterey jack cheese,    tortilla,    lime juice,    sour cream,    meat Shake up taco night by serving these flautas: Ground chicken is sauteed with smoky chipotles and cilantro, then rolled up into flour tortillas (along with plenty of melty cheese) and baked until crisp...

Spicy Chicken Pasta with Peppers & Onions Recipe | EatingWell chicken thigh,    chipotle,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    coriander leaf,    cumin,    onion,    salt,    pico de gallo,    pasta,    lime juice,    sour cream This healthy chicken pasta recipe gets its heat from chipotle powder, chili powder and cumin while a mix of bell peppers add color and flavor. Instructions Checklist   Step 1   Preheat oven to 400 F. Co...

Tilapia and Summer Squash Tacos Recipe | Cooking Light | MyRecipes adobo,    chipotle,    olive oil,    cooking spray,    chili pepper,    cumin,    yellow squash,    zucchini/courgette,    tilapia,    red wine vinegar,    salt,    pico de gallo,    tortilla,    sugar,    lime juice,    sour cream Summer squash adds a fresh seasonal element that makes for a sumptuous fish taco filling. Use Fresno chiles instead of chipotles for less heat. Instructions Checklist   Step 1   Process oil, chipotles, ...

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