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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pico de gallo
 pinto bean

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Dietary Restrictions:

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picture of recipeTurkey & Bean Burritos Recipe | EatingWell
chili dried/powder,    ground turkey,    black beans,    pinto bean,    onion,    garlic,    lettuce,    salsa,    pico de gallo,    cheddar cheese,    tortilla
These tasty turkey and bean burritos are the perfect choice for a quick dinner or lunch. Shredded lettuce and Cheddar cheese are wrapped up in warm whole-wheat tortillas with cooked turkey, salsa and ...

recipes with the same ingredients...
- EatingWell


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeHomemade Refried Beans Recipe | Bon Appetit
queso fresco,    green bell pepper,    cured pork,    pinto bean,    onion,    garlic,    bacon,    salt,    pico de gallo,    fat
This refried beans recipe comes from cookbook author Rick Martinez’s dad, who uses salt-pork and bacon drippings for deeply savory beans.
Step 1   Bring onion, bell pepper, garlic, beans, pork, s...


picture of recipeAuthentic Tex-Mexican Enchiladas Recipe - Food.com
chili dried/powder,    ground beef,    oil,    pepper,    cumin,    dried garlic,    bay leaf,    pinto bean,    salt,    pico de gallo,    cheese,    tortilla,    water,    flour
Authentic enchilada recipe from San Antonio. The Enchilada Gravy recipe will make 3 quarts so use as much as you like then refrigerate or freeze the rest. Cook time includes time to make Enchilada Gra...


picture of recipeGrilled Taco Pizza Recipe | EatingWell
chili dried/powder,    ground beef,    coriander leaf,    jalapeno,    cumin,    pinto bean,    lettuce,    salt,    salsa,    pico de gallo,    dough,    cheese,    lime juice,    sour cream
Grilling pizza mimics the rustic flavor of a wood-fired oven. It cooks fast, though, so make sure you have all your ingredients prepped and ready to go for speedy flipping and topping. For this grille...


picture of recipeChipotle Chicken Quinoa Burrito Bowl Recipe | EatingWell
chicken breast,    adobo,    chipotle,    quinoa,    olive oil,    cumin,    dried garlic,    pinto bean,    avocado,    lime,    lettuce,    salt,    salsa,    pico de gallo,    monterey jack cheese,    cheddar cheese
This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner.
Instructions ...


picture of recipeVegetarian Enchilada Casserole Recipe | EatingWell
pepper cheese,    black beans,    olive oil,    chili pepper,    pinto bean,    avocado,    yellow squash,    spring onion,    onion,    garlic,    zucchini/courgette,    sweetcorn,    salt,    pico de gallo,    tortilla,    sour cream
Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo...


picture of recipeSmothered Burrito Skillet Recipe - Food.com
hot sauce,    ground turkey,    black beans,    ground beef,    coriander leaf,    jalapeno,    pinto bean,    spring onion,    onion,    pico de gallo,    taco seasoning,    tortilla chips,    rice,    cheese,    tortilla,    sour cream
I found the original recipe on the Pillsbury website, but modified it quite a bit to fit what I had in my pantry at the moment, as well as personal preferences. I found it to be a very satisfying meal...


picture of recipeMexican Chicken Casserole Recipe
chicken breast,    mexican cheese,    adobo,    black beans,    oil,    pepper,    cumin,    pinto bean,    sweetcorn,    pico de gallo,    taco seasoning,    rice,    tortilla,    sour cream,    water
Made this casserole when I was trying to use up leftovers that I had in the fridge.
1.Spinkle chicken with adobo seasoning, ground black pepper and cumin. In a large skillet over medium high heat, sau...


picture of recipeChipotle Chicken Burrito Bowl with Cauliflower Rice Recipe | EatingWell
chicken breast,    adobo,    chipotle,    olive oil,    cumin,    dried garlic,    pinto bean,    avocado,    lime,    lettuce,    cauliflower,    salt,    salsa,    pico de gallo,    monterey jack cheese,    cheddar cheese
This easy-to-make and meal-prep burrito bowl is even better than takeout! You'll never miss the carbs in this protein-packed, super-flavorful meal that replaces the cilantro-lime rice with caulifl...


picture of recipePinto Beans Recipe - Food.com
red onion,    chili dried/powder,    pepper,    oregano,    coriander leaf,    cayenne pepper,    dried garlic,    pinto bean,    bacon,    salt,    pico de gallo,    cheese,    sour cream
From The Pioneer Woman Cooks!
Serving Size: 1 (115) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 338.6   Calories from Fat 70 g 21 %   Total Fat 7.8 g 12 %   Saturated Fat 2.5 g ...


picture of recipeCrockpot Fajltas Recipe - Food.com
red bean,    chili dried/powder,    mushroom soup,    oregano,    green chili,    jalapeno,    pinto bean,    onion,    tomato,    guacamole,    salt,    pico de gallo,    cheese,    tortilla,    sour cream,    water
You can eat this like a casserole with the trimmings on the top. This came from Thinner Times. I have not tried this, just posting for safe keeping.
Serving Size: 1 (612) g   Servings Per Recipe: 4   AM...


picture of recipeHuevos Rancheros Tacos Recipe | EatingWell
egg whites,    colby cheese,    red onion,    olive oil,    cooking spray,    oregano,    cayenne pepper,    cumin,    pinto bean,    garlic,    eggs,    salt,    pico de gallo,    monterey jack cheese,    tortilla,    water
When you combine these two Tex-Mex favorites, the delicious question becomes whether to enjoy them at breakfast, brunch, lunch or dinner!
Instructions Checklist   Step 1   In a 10-inch nonstick skillet ...

recipes with the same ingredients...
- EatingWell


picture of recipeCorn Chips With Melted Cheese, Chili And Pinto Beans Recipe by Mexican.Chef | ifood.tv
black olive,    coriander leaf,    jalapeno,    pinto bean,    guacamole,    pico de gallo,    tortilla chips,    cheddar cheese,    sour cream
Preheat the oven to 400 F.   Arrange the tortillas on a pan or ovenproof plate.   Sprinkle the beans, chiles, olives and cheese over the chips and bake in the oven or under the broiler until the cheese ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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