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 Pork Brawn Recipe by Goulash.Chefs | ifood.tv
pork offal, pig cheek, white peppercorn, pepper, garlic, pork, salt, pork rind
Boil the head, tongue, skin, cheek and knuckle slowly in slightly salt water, for about 2 hrs.; then take out of the stock; cut into cubes of about 1 inch, cutting the meat off the bones; put skin thr...
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