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Slow-roasted pork cheeks with squid and apple and cabbage salad - Recipes - delicious.com.au pig cheek, olive oil, tarragon, parsley, apple, garlic, cabbage, squid, vinegar, sugar Squid always pairs well with a porcine partner, in this case cheeks, with apple and cabbage to lighten up this dish by chef Luke Burgess. 1. Preheat the oven to 150 C. 2. Rub pork cheeks with oil a...
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