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 Slow-roasted pork cheeks with squid and apple and cabbage salad - Recipes - delicious.com.au
pig cheek, olive oil, tarragon, parsley, apple, garlic, cabbage, squid, vinegar, sugar
Squid always pairs well with a porcine partner, in this case cheeks, with apple and cabbage to lighten up this dish by chef Luke Burgess.
1. Preheat the oven to 150 C. 2. Rub pork cheeks with oil a...
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|  Braised pork cheeks with confit potatoes recipe | delicious. magazine
pig cheek, chicken stock, olive oil, thyme, tarragon, rosemary, potato, carrot, onion, leek, garlic, celery, tomato, brown sugar, red wine
Marinate the pork cheeks in the red wine for 24 hours. Less is fine, but the longer the better. Drain the pork cheeks and reserve the red wine. Gently sear the cheeks in the olive oil then set aside....
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