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 Pork cheeks with orecchiette recipe - BBC Food
pig cheek, semolina, tomato paste, chicken stock, beef stock, olive oil, star anise, white peppercorn, mint, cloves, peas, faba/broad bean, carrot, onion, asparagus, veal, sherry vinegar, salt, honey
This is a slow-cooked supper that is perfect for spring with the addition of broad beans, peas and mint at the end. Use dried orecchiette, if you prefer.
Heat the oil in a large casserole and add the...
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|  Pork Brawn Recipe by Goulash.Chefs | ifood.tv
pork offal, pig cheek, white peppercorn, pepper, garlic, pork, salt, pork rind
Boil the head, tongue, skin, cheek and knuckle slowly in slightly salt water, for about 2 hrs.; then take out of the stock; cut into cubes of about 1 inch, cutting the meat off the bones; put skin thr...
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