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 pig ear

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picture of recipePickled Pigs' Ears Chinese Style Recipe | CDKitchen.com
pig ear,    red onion,    bell pepper,    star anise,    ginger root,    carrot,    garlic,    cucumber,    white vinegar,    salt,    sugar
A recipe for Pickled Pigs' Ears Chinese Style made with pigs' ears, star anise, fresh ginger root, white vinegar, sugar, salt, fresh ginger
Bring a pot of water to boil. Place the pig...


picture of recipeHog Head Souse Recipe - Food.com
pig ear,    pigs trotters,    red bell pepper,    sage,    pork,    apple cider vinegar,    salt
From the Black Family Reunion cookbook.-Heritage Recipe
Serving Size: 1 (48) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 117.3   Calories from Fat 61 g 53 %   Total Fat 6.9 g 1...


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picture of recipeEstonian Pig's ears with sauerkraut | Recipes Wiki | Fandom
pig ear,    sauerkraut,    salt,    fat,    water
400-600 g pig's ears water salt 1 l (About 1 quart) sauerkraut 5-6 tablespoons fat 1. Clean the pig's ears and soak in water for 24 hours. 2. Remove to a saucepan, pour over boiling salted wat...


picture of recipeTripe Casserole Recipe - Food.com
pig ear,    tripe,    red pepper,    black pudding,    pepper,    parsley,    mint,    chickpea,    onion,    garlic,    tomato,    bacon,    sausage,    salt
most people don't like tripe, but please try this one as it is very different.
Serving Size: 1 (1200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2029.3   Calories from Fat...


picture of recipeRieslingspaschteit - Meat & Wine Pie Recipe - Food.com
butter,    pig ear,    egg yolks,    pigs trotters,    pepper,    parsley,    marjoram,    carrot,    shallot,    onion,    celery,    eggs,    pork,    veal,    beef,    salt,    white wine,    cognac,    water,    flour
Posted for ZWT 6. A snack food from Luxenbourg
Serving Size: 1 (3249) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7071.4   Calories from Fat 2915 g 41 %   Total Fat 324 g 498 % ...


picture of recipeBlack pudding with a poached egg, crispy pig’s ears and spicy tomato chutney recipe - BBC Food
butter,    pig ear,    chili dried/powder,    black pudding,    cornstarch,    oil,    pepper,    peppercorn,    raisin,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    eggs,    red wine vinegar,    white wine vinegar,    salt,    sugar,    flour
It might not be suited to the feint hearted, but there’s an offal lot to like about this tasty dish.
For the crispy pig’s ears, place the pig’s ears in a large saucepan with the onio...


picture of recipePigs' Ears Salad Recipe | RecipeLand
pig ear,    sweet and sour sauce,    carrot,    spring onion,    cucumber
Pigs' Ears Salad recipe. Ready In: 1 hr Makes 6 servings, 60 calories per serving Ingredients: pigs' ears, carrots, cucumbers, scallions, spring or green onions, plum sauce
Discard water and r...


picture of recipePig Ear Salad | Community Recipes | Nigella's Recipes | Nigella Lawson
pig ear,    olive oil,    pepper,    parsley,    coriander leaf,    onion,    garlic,    vinegar,    salt
Pig Ear Salad is a community recipe submitted by Mimp and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Cook the pig ear and cut into small pieces. ...


picture of recipePig 's Ears with Yellow Peas Recipe by Meat.World | ifood.tv
pig ear,    thyme,    marjoram,    peas,    potato,    onion,    leek,    celeriac,    fat
Fry the onion, leek and celeriac in the lard in a large saucepan.   Add the peas, cover generously with water, and bring to a boil.   Add the diced meat and the herbs, season with salt and pepper, cover...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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