Rieslingspaschteit - Meat & Wine Pie Recipe - Food.com butter, pig ear, egg yolks, pigs trotters, pepper, parsley, marjoram, carrot, shallot, onion, celery, eggs, pork, veal, beef, salt, white wine, cognac, water, flour Posted for ZWT 6. A snack food from Luxenbourg Serving Size: 1 (3249) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7071.4 Calories from Fat 2915 g 41 % Total Fat 324 g 498 % ...
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