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Estonian Pig's ears with sauerkraut | Recipes Wiki | Fandom pig ear, sauerkraut, salt, fat, water 400-600 g pig's ears water salt 1 l (About 1 quart) sauerkraut 5-6 tablespoons fat 1. Clean the pig's ears and soak in water for 24 hours. 2. Remove to a saucepan, pour over boiling salted wat...
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| Pig 's Ears with Yellow Peas Recipe by Meat.World | ifood.tv pig ear, thyme, marjoram, peas, potato, onion, leek, celeriac, fat Fry the onion, leek and celeriac in the lard in a large saucepan. Add the peas, cover generously with water, and bring to a boil. Add the diced meat and the herbs, season with salt and pepper, cover...
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