Estonian Pig's ears with sauerkraut | Recipes Wiki | Fandom pig ear, sauerkraut, salt, fat, water 400-600 g pig's ears water salt 1 l (About 1 quart) sauerkraut 5-6 tablespoons fat 1. Clean the pig's ears and soak in water for 24 hours. 2. Remove to a saucepan, pour over boiling salted wat...
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