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Sorpotel - Goan Recipe - Food.com pork offal, pig heart, pork liver, chili dried/powder, oil, peppercorn, ginger root, cloves, green chili, cinnamon, cumin, onion, garlic, pork, vinegar, salt, fat, water, meat A spicy pork recipe which rightfully has its own fan base and most of the time is the centre of meal-time conversation in any Goan celebration. It is said to have originated by the Portuguese and Goa ...
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| Boudin Du Pays (Blood Pudding) Recipe pork offal, pig heart, savory, pepper, coriander seed, cloves, onion, pork, salt, flour Sauce a boudin: When slaughtering a pig, collect the fresh blood, immediately add salt and stir to prevent coagulation. Cut the fresh pork, the lung, heart and neck into large pieces. Place the meat...
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Swedish Hash Recipe by Global.Potpourri | ifood.tv beef heart, beef liver, pig heart, pork liver, barley, pepper, parsley, marjoram, cloves, celery seed, dried ginger, allspice, onion, pork, salt, water Remove hard parts from heart and discard. Cut up heart. In 8-quart Dutch oven combine heart, pork, water, and seasonings. Simmer, covered, 1 hour. Stir in quick-cooking barley; cook till meat and ...
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