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 Pork Brochettes Recipe by creative.chef | ifood.tv
pig kidney, oil, pepper, bay leaf, bacon, pork, salt
Cut pork into 1 inch cubes. Cut bacon into strips. Wash and dry kidneys. Cut them open, remove the fat and cut each into four. Preheat charcoal grill or broiler. Arrange bay leaves, pork cubes, b...
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| Pork with Celery and Orange Recipe
pig kidney, pork belly, yeast, rosemary, parsley, bay leaf, orange, onion, garlic, celery, fat, flour
Halve and core the kidneys. Soak them in acidulated water for 1 hour then drain and dry. Bone the pork, reserve the rind and cut the flesh (there should be at least 1 lb.) into large cubes. Grate t...
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