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Assorted Meats And Rice Recipe by Chinese.wok | ifood.tv pig kidney, chicken, pork liver, light soy sauce, rice wine, snap/snow peas, vegetables, cornstarch, sesame seed oil, oil, french beans, squid, fish, duck, pork, salt, rice, stock or broth, brown sugar GETTING READY 1. Prepare the squid as for Deep-fried Squid. 2. Cut the pork, kidney and liver into small thin slices. 3. Cut the cooked meats into small bite-size pieces. 4. Prepare the vegetables...
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