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Pork with Celery and Orange Recipe pig kidney, pork belly, yeast, rosemary, parsley, bay leaf, orange, onion, garlic, celery, fat, flour Halve and core the kidneys. Soak them in acidulated water for 1 hour then drain and dry. Bone the pork, reserve the rind and cut the flesh (there should be at least 1 lb.) into large cubes. Grate t...
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