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 Pork with Celery and Orange Recipe
pig kidney, pork belly, yeast, rosemary, parsley, bay leaf, orange, onion, garlic, celery, fat, flour
Halve and core the kidneys. Soak them in acidulated water for 1 hour then drain and dry. Bone the pork, reserve the rind and cut the flesh (there should be at least 1 lb.) into large cubes. Grate t...
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| Framed Meat Loaf Recipe by chef.alexande | ifood.tv
pig kidney, pork belly, potato, onion, eggs, beef, mustard, salt, tomato ketchup/catsup, bread
GETTING READY 1) Preheat oven at 190 C(375 F/Gas 5). 2) In a bowl, grate the raw potato and onion. 3) Remove the core of the kidney and mince or chop the kidney and pork. 4) Add this to the bowl a...
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