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Framed Meat Loaf Recipe by chef.alexande | ifood.tv pig kidney, pork belly, potato, onion, eggs, beef, mustard, salt, tomato ketchup/catsup, bread GETTING READY 1) Preheat oven at 190 C(375 F/Gas 5). 2) In a bowl, grate the raw potato and onion. 3) Remove the core of the kidney and mince or chop the kidney and pork. 4) Add this to the bowl a...
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