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Pork Pileau Recipe - Food.com pig tail, kitchen bouquet, bell pepper, beef stock, pepper, onion, pork, sausage, salt, rice This is a variation on the Southern dish pileau (perlow, perloo, I hate when these spellings are used) that is usually made with chicken and sausage. This not a bog. Bogs are sticky and gooey, a pilea...
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| Pigs Feet Stew Recipe - Food.com pig tail, bell pepper, chicken stock, beef stock, pepper, kidney bean, pinto bean, spring onion, onion, garlic, celery, pork, relish/chutney, salt, seasoning My mom has made this stew for Sunday dinners since I was a child & I finally got the recipe...Served over a bed of white rice, you can also add Pig Tails....Enjoy!! Serving Size: 1 (122) g Servin...
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Andre's Alastian Meat Stew | Martha Stewart lamb shoulder, pork shoulder, pig tail, pigs trotters, thyme, pepper, parsley, bay leaf, potato, onion, leek, garlic, eggs, beef, salt, fat, white wine, flour The casserole is sealed with a flour-and-water dough to prevent the wine from evaporating during the long cooking process. Instructions Checklist Step 1 In a large bowl, combine feet, tails, lamb, p...
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