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Mennonite Roasted Pig Tails and Ribs Recipe - Food.com pig tail, ribs, hot sauce, pepper, paprika, mustard powder, onion, garlic, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, honey, molasses, water Finger licking good. No Mennonite picnic is complete without barbecued pig tails and ribs and the traditional hot potato salad. Serving Size: 1 (518) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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