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Andre's Alastian Meat Stew | Martha Stewart lamb shoulder, pork shoulder, pig tail, pigs trotters, thyme, pepper, parsley, bay leaf, potato, onion, leek, garlic, eggs, beef, salt, fat, white wine, flour The casserole is sealed with a flour-and-water dough to prevent the wine from evaporating during the long cooking process. Instructions Checklist Step 1 In a large bowl, combine feet, tails, lamb, p...
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| Cabbage Au Vin Au Mushrooms Recipe by foodlover | ifood.tv pickled pork, pig tail, red pepper, hot sauce, cured pork, mint, mushrooms, onion, garlic, cabbage, salt, white wine, water Brown meat a little. Put cabbage in deep pot along with mushrooms. Pour in wine, water, and all seasonings. Bring to a boil and then simmer slowly until the cabbage is tender. Recipe Summary Diff...
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