|
|
|
 Pig Tails Recipe - Food.com
teriyaki sauce, pig tail, tomato sauce, cayenne pepper, bay leaf, garlic, vinegar, soy sauce
A perfect rustic dish for autumn/winter as the nights draw in. Serve with fresh bread rolls and a good bottle of red wine - a Rioja works a treat.
Serving Size: 1 (931) g Servings Per Recipe: 4 AMT....
|
|  Andre's Alastian Meat Stew | Martha Stewart
lamb shoulder, pork shoulder, pig tail, pigs trotters, thyme, pepper, parsley, bay leaf, potato, onion, leek, garlic, eggs, beef, salt, fat, white wine, flour
The casserole is sealed with a flour-and-water dough to prevent the wine from evaporating during the long cooking process.
Instructions Checklist Step 1 In a large bowl, combine feet, tails, lamb, p...
|
|
|
|
|
| |
| |
 Pork Tail Stew Recipe by admin | ifood.tv
pig tail, cloves, bay leaf, carrot, onion, celery, tomato, fat, water, flour
Have butcher cut tails into 2- or 3-inch pieces. Wash thoroughly twice in boiling water. Rinse in cold water and dry on absorbent paper. Brown lightly in the lard in kettle or Dutch oven. Add onio...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
