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Andre's Alastian Meat Stew | Martha Stewart lamb shoulder, pork shoulder, pig tail, pigs trotters, thyme, pepper, parsley, bay leaf, potato, onion, leek, garlic, eggs, beef, salt, fat, white wine, flour The casserole is sealed with a flour-and-water dough to prevent the wine from evaporating during the long cooking process. Instructions Checklist Step 1 In a large bowl, combine feet, tails, lamb, p...
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| Pork Tail Stew Recipe by admin | ifood.tv pig tail, cloves, bay leaf, carrot, onion, celery, tomato, fat, water, flour Have butcher cut tails into 2- or 3-inch pieces. Wash thoroughly twice in boiling water. Rinse in cold water and dry on absorbent paper. Brown lightly in the lard in kettle or Dutch oven. Add onio...
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