 Duiwepastei | Recipes Wiki | Fandom
sago, puff pastry, peppercorn, cloves, bay leaf, allspice, onion, pigeon, eggs, pasta, fat, water
Pigeon pie. For a feast it is better to take a turkey otherwise you need too many fowls. puff pastry 1 or 2 pigeons a little fat some thinly sliced onions some cloves a few allspice a bay leaf some pe...
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|  Spinach and pigeon pastilla recipe - BBC Food
egg yolks, red chicory, puff pastry, chicken stock, olive oil, pine nut, pepper, cinnamon, allspice, lemon, raisin, onion, spinach, chicory, pigeon, salt
This traditional Moroccan pie (sometimes called bastilla) sounds, looks and tastes impressive, but is actually a cinch to make.
Preheat the oven to 190C/170C/Gas 5. Heat the olive oil in a large fryi...
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