Pigeons with Chicory Recipe - Cookitsimply.com redcurrant jelly,    chicken stock,    olive oil,    bouquet garni,    pepper,    leek,    chicory,    pigeon,    bacon,    salt Pigeons with Chicory is a delicious dish that's easy to make. It's an old-fashioned recipe that dates back to the time of the American Civil War. Gently heat the oil in a large flameproof cass...

Baked Pigeon Recipe by food.master | ifood.tv butter,    pepper,    pigeon,    bacon,    salt 1. Soak the pigeon about 2 hours in cold water. Dry with paper towels.   2. Sprinkle cavity with salt and pepper.   3. Make small slits in skin; insert pieces of bacon. Place in a roasting pan.   4. Bake...

Woodmans Casserole Recipe by Fix.and.Freeze.Foods | ifood.tv bouquet garni,    pepper,    mushrooms,    carrot,    onion,    pigeon,    bacon,    salt,    fat,    red wine GETTING READY   1) Preheat the oven to 180 C/ 350 F or Gas Mark 4.   MAKING   2) In a shallow dish, place the pigeons and pour over the red wine.   3) Add the bouquet garni and allow to marinate for sever...

Pigeon Pot Recipe by Crockpot.specialist | ifood.tv cornstarch,    thyme,    pepper,    parsley,    lemon,    onion,    pigeon,    bacon,    salt,    stock or broth GETTING READY   1. Preheat oven to 400 degrees Fahrenheit.   2. Chop the pigeon in pieces.   3. Finely chop onion.   MAKING   4. Into the soaked RomertopF, line bottom with thinly sliced bacon.   5. Add the...

Pigeons Stuffed with Almonds and Raisins Recipe by Chicken.delights | ifood.tv butter,    oil,    almond,    raisin,    onion,    pigeon,    bacon,    rice,    stock or broth,    sherry,    red wine,    flour GETTING READY   1) Soak the herbs and raisins in sherry   MAKING   2) Using a knife, chop 2 onions finely and slice some skinned onions   3) In a frying pan, melt 1 1 ounces and saute the onion till soft ...

Braised Pigeons with Mushroom Stuffing Recipe by Chicken.delights | ifood.tv butter,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    onion,    pigeon,    bacon,    stock or broth,    bread crumbs,    red wine MAKING   1) Using a sharp knife, finely chop the onion   2) In a frying pan, melt in some butter and saute the onions for 3-4 minutes   3) Slice the mushrooms thinly and add to the onions to cook till ni...

Braised Pigeons with Red Cabbage Recipe by Chicken.delights | ifood.tv butter,    red cabbage,    chokeberry/cooking apple,    onion,    pigeon,    bacon,    vinegar,    stock or broth,    sugar,    red wine MAKING   1) In a casserole, melt some butter and fry the pigeons till brown   2) Remove and keep aside to warm   3) Using a sharp knife, dice the bacon and slice the onions   4) In the casserole with the ...

Pigeons en Estouffade Recipe by French.Palate | ifood.tv butter,    thyme,    pepper,    parsley,    olive,    button mushroom/champignon,    onion,    pigeon,    bacon,    salt,    white wine,    brandy Wrap 2 rashers bacon around each pigeon and secure with string.   Melt the butter in a pan, add the pigeons and cook for 10 minutes until browned all over.   Pour over the brandy and wine, bring to the ...

Baked Pigeon Recipe by world.chef | ifood.tv butter,    pigeon,    bacon Soak the pigeon about 2 hours in cold water.   Dry with paper towels.   Sprinkle cavity with salt and pepper.   Make small slits in skin; insert pieces of bacdn.   Place in a roasting pan.   Bake at 350a F...

Stewed Pigeons In Wine Recipe by American.Gourmet | ifood.tv butter,    beef stock,    thyme,    pepper,    parsley,    olive,    button mushroom/champignon,    onion,    pigeon,    bacon,    salt,    white wine,    brandy GETTING READY   1) Wrap the each pigeon with 2 bacon rashers.   2) Tie the pigeons with string.   MAKING   3) In a pan, melt the butter.   4) In the pan, add pigeons and cook for at least 10 minutes until ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01