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Pigeon Breast Salad Recipe with Blackberries and Ricotta | olivemagazine butter oil, salad, olive oil, watercress, blackberry, beetroot, pigeon, mustard, red wine vinegar, sugar This blackberry, ricotta and pigeon salad is low-calorie and ready in just 25 minutes. This salad is low in fat and high in protein and makes for a quick meal STEP 1 Season the pigeon. Heat a knob of...
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| Super salad recipe - BBC Food dried cranberry, black beans, olive oil, barley, hazelnut, thyme, pepper, faba/broad bean, apple, portobello mushroom, beetroot, pigeon, red wine vinegar, salt This makes a super-powered, filling lunch that will see you all the way through to dinner. Preheat the oven to 200C/180C Fan/Gas 6. Place the beetroots, mushrooms and thyme in a roasting dish. Pour ...
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Pan-fried pigeon breast, wild mushroom and beetroot salad recipe - BBC Food butter, chestnut, salad, olive oil, oil, pepper, mushrooms, potato, beetroot, shallot, celery, pigeon, mustard, sherry vinegar, salt, chips Duck breast is a good alternative, if pigeon breasts are hard to get hold of, in this deliciously healthy salad. For the salad, place the beetroot into a saucepan and cover with water. Bring to the bo...
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