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 Pigeon Casserole With Apples and Cider Recipe - Food.com
butter, bouquet garni, pepper, apple, onion, pigeon, salt, stock or broth, apple cider, flour
Comes from cookitsimply.com. Haven't tried it yet but will update this when I do!
Serving Size: 1 (229) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 807 Calories from Fat ...
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|  Pigeons with Chicory Recipe - Cookitsimply.com
redcurrant jelly, chicken stock, olive oil, bouquet garni, pepper, leek, chicory, pigeon, bacon, salt
Pigeons with Chicory is a delicious dish that's easy to make. It's an old-fashioned recipe that dates back to the time of the American Civil War.
Gently heat the oil in a large flameproof cass...
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 Woodmans Casserole Recipe by Fix.and.Freeze.Foods | ifood.tv
bouquet garni, pepper, mushrooms, carrot, onion, pigeon, bacon, salt, fat, red wine
GETTING READY 1) Preheat the oven to 180 C/ 350 F or Gas Mark 4. MAKING 2) In a shallow dish, place the pigeons and pour over the red wine. 3) Add the bouquet garni and allow to marinate for sever...
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| Pigeon Casserole With Chestnuts Recipe by French.Palate | ifood.tv
butter, chestnut, redcurrant jelly, chicken stock, orange peel, oil, bouquet garni, pepper, parsley, orange, onion, pigeon, salt, flour
Simmer the chestnuts in boiling water for about 2 minutes. Drain, make a slit in each with a sharp knife and remove the outer skin. Simmer for 20 minutes in water, then drain. Heat 2 tablespoons (2...
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