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 Pigeon with Honey and Figs Recipe - Food.com
butter, chicken stock, olive oil, fig, onion, garlic, pigeon, honey, white wine, brandy, lemon juice, flour
Try Pigeon with Honey and Figs from Food.com. - 21799
Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 916.2 Calories from Fat 532 g 58 % Total Fat 59.1 g 9...
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|  Pigeons en Estouffade Recipe by French.Palate | ifood.tv
butter, thyme, pepper, parsley, olive, button mushroom/champignon, onion, pigeon, bacon, salt, white wine, brandy
Wrap 2 rashers bacon around each pigeon and secure with string. Melt the butter in a pan, add the pigeons and cook for 10 minutes until browned all over. Pour over the brandy and wine, bring to the ...
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Stewed Pigeons In Wine Recipe by American.Gourmet | ifood.tv
butter, beef stock, thyme, pepper, parsley, olive, button mushroom/champignon, onion, pigeon, bacon, salt, white wine, brandy
GETTING READY 1) Wrap the each pigeon with 2 bacon rashers. 2) Tie the pigeons with string. MAKING 3) In a pan, melt the butter. 4) In the pan, add pigeons and cook for at least 10 minutes until ...
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