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 One-pan pigeon breast with spinach & bacon recipe | BBC Good Food
butter, chestnut, mushrooms, spinach, pigeon, bacon, red wine vinegar, sherry vinegar
Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make
STEP 1 Heat half the but...
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|  Pan-fried pigeon breast, wild mushroom and beetroot salad recipe - BBC Food
butter, chestnut, salad, olive oil, oil, pepper, mushrooms, potato, beetroot, shallot, celery, pigeon, mustard, sherry vinegar, salt, chips
Duck breast is a good alternative, if pigeon breasts are hard to get hold of, in this deliciously healthy salad.
For the salad, place the beetroot into a saucepan and cover with water. Bring to the bo...
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 Pigeon Casserole With Chestnuts Recipe by French.Palate | ifood.tv
butter, chestnut, redcurrant jelly, chicken stock, orange peel, oil, bouquet garni, pepper, parsley, orange, onion, pigeon, salt, flour
Simmer the chestnuts in boiling water for about 2 minutes. Drain, make a slit in each with a sharp knife and remove the outer skin. Simmer for 20 minutes in water, then drain. Heat 2 tablespoons (2...
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