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 Pigeon Breast Recipe with Hummus and Pomegranate | olivemagazine
pomegranate molasses, olive oil, pomegranate seed, parsley, chickpea, lemon, onion, garlic, pigeon, red wine vinegar, tahini
Try our pigeon breast recipe with hummus and pomegranate. This pigeon meat recipe makes for a starter recipe at your next dinner party. Make our pigeon dish
STEP 1 To make the hummus, put the garlic,...
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