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 Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms recipe - BBC Food
butter, redcurrant jelly, sunflower oil, pepper, parsley, coriander seed, cinnamon, dried ginger, lemon, mushrooms, sweet potato, parsnip, garlic, pigeon, salt, milk
Pigeon breasts can be cooked quickly in a pan and make a great midweek dinner. Here they are served with creamy mash and herby mushrooms.
To marinate the pigeon breasts, mix the peppercorns with the ...
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