 Pigeons en Estouffade Recipe by French.Palate | ifood.tv
butter, thyme, pepper, parsley, olive, button mushroom/champignon, onion, pigeon, bacon, salt, white wine, brandy
Wrap 2 rashers bacon around each pigeon and secure with string. Melt the butter in a pan, add the pigeons and cook for 10 minutes until browned all over. Pour over the brandy and wine, bring to the ...
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| Stewed Pigeons In Wine Recipe by American.Gourmet | ifood.tv
butter, beef stock, thyme, pepper, parsley, olive, button mushroom/champignon, onion, pigeon, bacon, salt, white wine, brandy
GETTING READY 1) Wrap the each pigeon with 2 bacon rashers. 2) Tie the pigeons with string. MAKING 3) In a pan, melt the butter. 4) In the pan, add pigeons and cook for at least 10 minutes until ...
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